Baked Pears Recipe for Fall

Baked Pears Recipe for Fall | The Bearfoot Baker

All I can say is YUM! This was the first time I made baked pears and it won’t be the last because they were amazing.  My house smelled wonderful, and they are gorgeous!!

Baked Pears thebearfootbaker.comI looked at several recipes and decided to try my own version. Most recipes called for ingredients that I didn’t have. I live far from a store so I used what I had on hand and I am happy with the results. Baked pears are now on my holiday menu.

Recipe for Baked Pears:

Baked Pears

Baked Pears

Ingredients

  • 1/2 cup honey
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 1 tsp cloves
  • 2/3 cup apple juice
  • 1 cup water

Instructions

  • Combine all ingredients in a baking dish and stir.
  • Cut the bottoms off of the pears so they will sit flat. Place them into the pan.
  • Bake at 350 degrees for 40 – 50 minutes. When they are done, they will be soft and looked wrinkled.Once they cool a little, remove the from the baking dish and pour the liquid into a pot.
  • Add 2 tsp of corn starch so the mixture will get thicker.
  • Cook over medium heat and bring to a boil.
  • Continue to boil for about 5 minutes.
  • Remove the mixture from the heat and let cool. It will get thicker as it cools.
  • Spoon syrup over warm pears right before you serve them.

Combine all ingredients in a baking dish and stir.

Cut the bottoms off of the pears so they will sit flat. Place them into the pan.
Bake at 350 degrees for 40 – 50 minutes. When they are done, they will be soft and looked wrinkled.

  1. Once they cool a little, remove the from the baking dish and pour the liquid into a pot.
  2. Add 2 tsp of  corn starch so the mixture will get thicker.
  3. Cook over medium heat and bring to a boil.
  4. Continue to boil for about 5 minutes.
  5. Remove the mixture from the heat and let cool. It will get thicker as it cools.
  6. Spoon syrup over warm pears right before you serve them. Take it to the next level with a scoop of vanilla ice cream!
Hope you enjoy them as much as I do. Next, I want to make a Caramel Pear Terrine like this one. Who knew pears could be so beautiful!
Happy Creating,
Lisa