Comments on: Baking Weight Chart https://thebearfootbaker.com/baking-weight-chart/ Don't Wait...Let's Create Decorated Cookies, Cupcakes & MORE! Tue, 03 Dec 2019 14:17:50 +0000 hourly 1 By: Karyn https://thebearfootbaker.com/baking-weight-chart/#comment-30316 Tue, 18 Jul 2017 01:58:12 +0000 http://thebearfootbaker.com/?p=20235#comment-30316 Lisa, I have learned so much from you! I have seen this several times, but it really sunk in just recently. I did buy a scale- and now, because of your post, I NOW ALWAYS- ALWAYS-ALWAYS weigh my ingredients and it has made such a big difference! Thank you for all you post and do for us. I have read this many different times- but it seems like I always learn something new! You are awesome!

]]> By: Lisa https://thebearfootbaker.com/baking-weight-chart/#comment-27805 Tue, 12 Apr 2016 01:39:16 +0000 http://thebearfootbaker.com/?p=20235#comment-27805 In reply to Ginny.

Hi Ginny,

It weights 4.25 ounces. 😉

]]> By: Ginny https://thebearfootbaker.com/baking-weight-chart/#comment-27791 Wed, 06 Apr 2016 13:41:16 +0000 http://thebearfootbaker.com/?p=20235#comment-27791 In reply to KimMJ.

So enlighten me please….. 1 cup of flour does NOT = 8oz? How and why? TIA

]]> By: KimMJ https://thebearfootbaker.com/baking-weight-chart/#comment-26166 Mon, 30 Mar 2015 20:14:24 +0000 http://thebearfootbaker.com/?p=20235#comment-26166 Thanx so much…I had no idea. Now I will measure to make sure! 🙂

]]> By: the partiologist https://thebearfootbaker.com/baking-weight-chart/#comment-26155 Wed, 25 Mar 2015 06:38:12 +0000 http://thebearfootbaker.com/?p=20235#comment-26155 I have a scale snd I really should be using it more! Thanks for the chart!!

]]> By: Courtney https://thebearfootbaker.com/baking-weight-chart/#comment-26154 Tue, 24 Mar 2015 23:38:31 +0000 http://thebearfootbaker.com/?p=20235#comment-26154 I just moved to the UK, where all baking measurements are done by weighing. This is the perfect time for this post, as I was just about to attempt some sugar cookie baking for the first time since the big move and was wondering how I’d cope without my measuring cups (which are in storage!). Not to mention I’d previously had problems with too much flour in my cookies. Thank you!!!!

]]> By: Alicia https://thebearfootbaker.com/baking-weight-chart/#comment-26153 Tue, 24 Mar 2015 16:45:45 +0000 http://thebearfootbaker.com/?p=20235#comment-26153 I measure for my dough and that’s how I get it all good. 1 cup of powder sugar = 40z Ty for the cute chart

]]> By: Marie Gionet https://thebearfootbaker.com/baking-weight-chart/#comment-26152 Tue, 24 Mar 2015 12:45:07 +0000 http://thebearfootbaker.com/?p=20235#comment-26152 Lisa – You are so great. I am so grateful for all of your tips and tutorials. I love your work and have learned so much for you. From this moment on…weighing will be done in my kitchen! Thank you.

]]> By: Sandra Dickson https://thebearfootbaker.com/baking-weight-chart/#comment-26151 Tue, 24 Mar 2015 12:44:23 +0000 http://thebearfootbaker.com/?p=20235#comment-26151 I, too, weigh ingredients – especially flour and powdered sugar. I made a chart that I keep in the front of my recipe book that lists the weights of flour by 1/4 cup increments so when I bake, and the recipe calls for (for example) 2 1/2 cups of flour, I don’t have to start adding – I just check the chart and I can just spoon the correct amount of flour into the bowl on the scale.

]]> By: Kate https://thebearfootbaker.com/baking-weight-chart/#comment-26150 Tue, 24 Mar 2015 12:13:48 +0000 http://thebearfootbaker.com/?p=20235#comment-26150 Thanks for sharing!

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