Comments on: How to Make Stunning Buttercream Ranunculus with Video

By: Lisa Snyder

Lisa Snyder — Thu, 10 Mar 2022 20:23:47 +0000

In reply to Kat. I'm so sorry about that Kat! I think it is fixed now. Thanks for letting me know!!!!

By: Kat

Kat — Wed, 16 Feb 2022 00:22:32 +0000

Your video only shows a snipnof the process before it switches to a different video.

By: Lisa

Lisa — Tue, 06 Mar 2018 21:22:38 +0000

In reply to Brianna.

Hi Brianna,

You can place buttercream frosting in the fridge for 4-5 days or in the freezer for up to three months. Here is an article from The Kitchn that talks more about it.

https://www.thekitchn.com/bakers-tip-what-to-do-with-leftover-buttercream-168061

By: Brianna

Brianna — Tue, 06 Mar 2018 16:22:57 +0000

Thanks for the tutorial. I’m hoping to make a flower cake for my daughter’s birthday but need to practice first. I was wondering how far in advance I could make the flowers? Can I store in the freezer? What’s the best way to do this? Thanks!!

By: Lisa

Lisa — Sun, 06 Aug 2017 21:32:07 +0000

In reply to Summer.

Hi Summer,

I’m sure you could. Just make sure the royal icing consistency is thick and you may need to wait in between layers so it doesn’t lose its shape. I’m hoping to try it soon. If you do will you let us know how it turns out?

By: Summer

Summer — Sat, 29 Jul 2017 20:36:21 +0000

Could you do this with royal icing?

By: John

John — Tue, 07 Mar 2017 09:25:40 +0000

So nice thanks for sharing your ideas with us & those are so beautiful

By: Gold

Gold — Mon, 27 Feb 2017 06:20:23 +0000

Thank you Lisa?. Love this video.

By: Patricia

Patricia — Tue, 04 Oct 2016 23:47:42 +0000

Lisa,
A very good explanation in doing Ranunculus flower, also your video is good, thank so much of
Sharing . Keep up.

By: Angela

Angela — Wed, 01 Jun 2016 11:27:03 +0000

Thank you