Comments on: Cake Release Recipe

By: Jade

Jade — Thu, 20 Oct 2022 02:31:30 +0000

Works perfectly! Made with 1/2 cup of each ingredient and it was the perfect amount for to coat two 6″, 8″ and 10″ round cake pans (2″ tall). Will definitely be using this recipe again. Thanks for the awesome recipe!

By: Kathy

Kathy — Sun, 27 Feb 2022 03:44:56 +0000

Have made it before, works great. Bake goods just come right out with no sticking

By: Lisa

Lisa — Tue, 08 Oct 2019 15:20:39 +0000

In reply to C.G.. I don't think so. I think this requires shortening to work properly.

By: C.G.

C.G. — Wed, 28 Aug 2019 19:59:34 +0000

Hi there!
Can I use margarine instead of shortening?
Would really love to try this out!

By: Katie Sultany

Katie Sultany — Wed, 05 Dec 2018 13:47:53 +0000

This is great! I was making a chocolate cake so I took out a tablespoon of the flour it called for and used a tablespoon of cocoa powder. Thank you so much for sharing with us!

By: Kristen

Kristen — Mon, 12 Nov 2018 02:18:05 +0000

Well, this hack is absolutely brilliant! Thanks so much, Lisa, for the idea! I love that I always have these ingredients on hand too!

By: Donna B Oliphint

Donna B Oliphint — Wed, 17 Oct 2018 16:09:36 +0000

This Cake Release Recipe is amazing! I’ve never used anything like it and won’t use anything else from now on. Thank you so much for the recipe.

By: Lisa

Lisa — Wed, 25 Apr 2018 01:17:58 +0000

In reply to Bern.

Hi Bern,

You don’t have to store it in the refrigerator, but if you do it won’t separate as quickly. If you choose to keep it in the cabinet and it does separate, just give it a good mix before you use it. It will last for about three months. 😉

This Cake Release Recipe really works! It’s one of my favorite recipes because it makes life easy!

By: Bern

Bern — Sun, 15 Apr 2018 11:41:57 +0000

Does it have to be stored in fridge?

By: Lisa

Lisa — Tue, 06 Mar 2018 21:58:55 +0000

In reply to Debra G Christensen. How did you like the cake release recipe? I hope you like it as much as I do!