Hi Pam,

I agree with you about removing the cookies from the hot cookie sheet as soon as possible. I do leave my cookies on the sheet for a few minutes because moving them too soon will cause breakage. Do you remember the mats I use for rolling out my cookies? They are flexible cutting mats used for chopping veggies but I use them to roll out my cookie dough. Get them at Wal-Mart: https://www.walmart.com/ip/Color-Flexible-Cutting-Mat/20531370

Anyway, I slide them under the Silpat or the parchment paper when the cookies are cool enough to be moved. I’ve got my system down pat and once you decide how you want to do it, you will be able to repeat the process in your sleep! If you use pans other than the cookie sheets, just play around with the time you leave the hot cookies on the sheet. Try using a mat and see if that helps you remove them without breaking them. The mats are flexible so be careful so you don’t mess up the cookies.

Hi Sharon,

I like the look of those pans! I would love to fit two pans in at the same time. I have double ovens and I honestly don’t know what I’d do without them.

Thanks for sharing this info. I’ll have to give one of these a try!

We need to turn a closet into a baking storage for you. I can’t imagine having to run to the garage or attic to find my baking supplies. I wish we were neighbors, I’d come help create some storage with you! 😉

Hi Jami,

I’ve never seen the “goldtouch” pans before. I looked on the William Sonoma site and they look like great pans. When it comes to baking, I like to experiment and see how things work. If I were you I’d bake a few batches to test them out. See if they bake evenly or see if the bottom or the edges get brown quickly. If I had to guess, I’d say these are really great pans that will bake evenly, but since I’ve never used them, you might have to play around with them to see how they work for you.

Will you let me know what you find out?

Lisa

Hi Lara,

A pizza stone? I never in a million years would have tried to bake cookies on a pizza stone. I just bought one the other day and I’m going to try it!

This is why I love the cookie world. Everyone has amazing tips and tricks to add! 😉

Thanks for sharing,
Lisa

That is amazing Kate! I wish I was like your baking sheets, still good 30 years later!

Seriously, your comment inspires me because if we invest a little more right now, the benefits will last us for YEARS! Thank you for sharing that! 😉

Hi Denise,

I haven’t tried them, but the next time I purchase one I will check them out! Thanks for the tip!