Hi LISA.  Thank you for the brown butter video. I have done this twice. The first time I did it, it was very brown. I strained it and used it in icing. I thought I had burned it but it tasted great in the icing. Second time I think I under cooked it. My icing wasn’t as good as the first time. After watching your video, I realized  my first attempt was right. I had never seen a video on this so thank you! I’m baking my son’s bd cake tonight and wanted it perfect!