Comments on: Easter Cookies with a Twist

By: Lorraine

Lorraine — Wed, 07 Mar 2018 20:26:24 +0000

Lisa did you use the same technique for the carrots? If so, what color on the carrots did you use for the zebra stripes? Thank you!!!

By: Lisa

Lisa — Tue, 15 Sep 2015 01:35:38 +0000

In reply to :D. It is done the exact same was as the back and white but with different colors. Just follow the steps in the video. ;)

By: :D

:D — Sun, 13 Sep 2015 14:08:56 +0000

How is the zebra pattern done on the orange and green cookies?

By: julicing

julicing — Sat, 04 Apr 2015 15:00:05 +0000

thanks, I will try it!

By: Brenda @ SweetSimpleStuff

Brenda @ SweetSimpleStuff — Tue, 31 Mar 2015 17:04:35 +0000

Easter cookies on the wild side … so fun and different! It’s good to mix things up 😉

By: Ms.Brown

Ms.Brown — Mon, 30 Mar 2015 18:25:36 +0000

In reply to Lisa. Thank you!

By: Gail

Gail — Sat, 28 Mar 2015 13:08:50 +0000

These are so adorable, Lisa. The carrots are really precious!

By: Lisa

Lisa — Thu, 26 Mar 2015 04:01:53 +0000

In reply to Ms.Brown. I forgot to add that. Sorry! I used a #2 and @2.5 PME tips but you could use a Wilton #2 or #3. I used the #2.5 for the white icing and the #2 for the black to get a more detailed point on the zebra pattern.

By: Ms.Brown

Ms.Brown — Thu, 26 Mar 2015 01:10:21 +0000

These cookies look very professional! What size tip are you using for piping?
Thanks!
Ms. Brown

By: Sarah @ Sarah's Bake Studio

Sarah @ Sarah's Bake Studio — Wed, 25 Mar 2015 21:00:36 +0000

I SO love these! They are totally adorable! Unfortunately, Easter snuck up on me, so I won’t have time to try it this year…maybe on another cookie.

I am not sure I can figure out zebra print. I am still working on royal icing consistency, consistency. Sometimes it’s perfect and I am golden and other times not so much! 🙂