By: Patricia L Brewer

Patricia L Brewer — Fri, 13 Dec 2019 14:02:52 +0000

People always ask me”Where did you get this recipe for your sugar cookies?” I feel like that old Calgon Water softening commercial……”Ancient Chinese Secret” But I do give you all the credit and glory of the recipe. Yours is the ONLY recipe that I use. Not only do I love your wittiness and beautiful designs but your tips are what keeps my customers pleased and coming back. When I started weighing my ingredients my cookie/icing world was turned upside down. Perfection each and every time. So glad I stumbled upon your recipe Carrot Cake Roll out cookies back in 2011 I think…maybe 12. Have been hooked ever since. Then your BLOG Oh my, what a find. God is using your talents and gifts to bless others to bless a whole lot of others. Thank you and have a wonderfully blessed Christmas and New Years

Comments on: FAQ on How to Make Sugar Cookie Dough

By: Patricia L Brewer