Comments on: Fondant Recipe for Cookies, Cupcake and Cakes

By: Lisa Snyder

Lisa Snyder — Mon, 20 Mar 2023 02:12:30 +0000

Oh my goodness! Thank you for telling me. I’m going to fix it now.

And no worries about the chicken cake. You are going to knock it out of the park! 😉

By: Candy White

Candy White — Tue, 07 Mar 2023 19:30:08 +0000

Not complaining cause i figured it out but the half recipe doesnt say add water to the marshmallows before microwaving. Just trying to save others some hardship. Thanks for the recipe. I am making the chicken cake. Wish me luck!

By: Lisa

Lisa — Wed, 02 Sep 2015 17:00:11 +0000

In reply to maria SV. The largest I have covered with this recipe is a 9'x13' sheet cake. It covered very well and I trimed off a few inches from each side. The cake was about 3 1/2" tall

By: maria SV

maria SV — Wed, 02 Sep 2015 14:55:27 +0000

what size of cake can i cover up with the full bacht of fondant???

By: Lisa

Lisa — Tue, 25 Aug 2015 21:51:16 +0000

In reply to Diane Guidry. Hi Diane, Sorry you had trouble with the recipe. If it is stiff, you can add a little more water to the marshmallows before you melt them. Let me know how it turns out tomorrow.

By: Diane Guidry

Diane Guidry — Tue, 25 Aug 2015 16:35:10 +0000

Just completed your directions for marshmallow fondant . One small problem , with only 1/ 1/2 cups of sugar left , it was so stiff I couldn’t incorporate the rest so I gave up . Will attempt to use it tomorrow . ??? Thanks

By: Lisa

Lisa — Fri, 17 Jul 2015 01:36:42 +0000

In reply to Karyn.

Hi Karyn,

I wish I had an exact amount to tell you to add but I don’t. I usually break off the piece I am going to work with and add a sprinkle of the Tylose Powder. You can feel the consistency change when you add it. It doesn’t take a lot so just use a little at a time. It will help the fondant dry and set up faster.

Hope this helps,
Lisa

By: Karyn

Karyn — Thu, 16 Jul 2015 20:52:28 +0000

I just watched your fondant video, then read about adding tylose powder. How much do you add and how do you add it? (A sprinkle here and there or into the marshmallow?) I have an entire jar of it, but have never used it. Thanks in advance for your help and for your reply. Have an awesome day 🙂

By: Janine - sugarkissed.net

Janine - sugarkissed.net — Fri, 07 Dec 2012 15:05:22 +0000

Thanks for sharing this recipe, Lisa! I’ve been wanting to try out fondant for a while now. I’m definitely pinning this so I can refer back to it when I’m ready to take the plunge.

By: Sue

Sue — Tue, 20 Nov 2012 04:34:07 +0000

I signed up for My Cake School too, and love it!