Comments on: Half a Batch of Royal Icing Recipe https://thebearfootbaker.com/half-a-batch-of-royal-icing-recipe/ Don't Wait...Let's Create Decorated Cookies, Cupcakes & MORE! Mon, 02 Dec 2024 23:33:45 +0000 hourly 1 By: Lisa Snyder https://thebearfootbaker.com/half-a-batch-of-royal-icing-recipe/#comment-70369 Mon, 02 Dec 2024 23:33:45 +0000 http://thebearfootbaker.com/?p=11139#comment-70369 In reply to Susn.

You can Susn. This post was made way before we thought of freezing royal icing. 😉

]]> By: Susn https://thebearfootbaker.com/half-a-batch-of-royal-icing-recipe/#comment-68841 Wed, 21 Aug 2024 22:57:23 +0000 http://thebearfootbaker.com/?p=11139#comment-68841 Why not just go ahead & make the entire batch again…freeze what you don’t use. It saves for a long time. Set out on counter when making new cookies and your icing just needs the new colors.  

]]> By: Suz https://thebearfootbaker.com/half-a-batch-of-royal-icing-recipe/#comment-62042 Wed, 17 Aug 2022 17:05:39 +0000 http://thebearfootbaker.com/?p=11139#comment-62042

Worked great, thanks!

]]> By: Lisa Snyder https://thebearfootbaker.com/half-a-batch-of-royal-icing-recipe/#comment-49932 Wed, 07 Apr 2021 00:17:05 +0000 http://thebearfootbaker.com/?p=11139#comment-49932 In reply to marymclauchlin.

Hi Mary,

No, you don’t have to have meringue powder. You can use egg whites and you can find my recipe and safety tips here: https://thebearfootbaker.com/2015/04/egg-white-royal-icing-recipe/

]]> By: marymclauchlin https://thebearfootbaker.com/half-a-batch-of-royal-icing-recipe/#comment-48177 Thu, 24 Dec 2020 03:28:11 +0000 http://thebearfootbaker.com/?p=11139#comment-48177 Do i need the meringue  powder for royal icing?

]]> By: Erin Hess https://thebearfootbaker.com/half-a-batch-of-royal-icing-recipe/#comment-29322 Mon, 05 Dec 2016 03:45:57 +0000 http://thebearfootbaker.com/?p=11139#comment-29322 I love this recipe, and how it pipes. One question, the icing dries with a crunchy texture. It looks smooth, but biting into it, it is crunchy. Is this how royal icing is supposed to dry? Or am I doing something wrong. I only beat the icing on high for a minute, and then any thinning or coloring, I stir by hand. Thank you!

]]> By: Lisa https://thebearfootbaker.com/half-a-batch-of-royal-icing-recipe/#comment-28027 Wed, 08 Jun 2016 18:29:27 +0000 http://thebearfootbaker.com/?p=11139#comment-28027 In reply to Heather Johnson.

I have gone back to Wilton because the egg shortage seemed to change the recipe in the other brands I was using. I hope those chickens get busy soon! LOL

]]> By: Heather Johnson https://thebearfootbaker.com/half-a-batch-of-royal-icing-recipe/#comment-28023 Wed, 08 Jun 2016 10:03:15 +0000 http://thebearfootbaker.com/?p=11139#comment-28023 What brand meringue powder do you use?

]]> By: claudia https://thebearfootbaker.com/half-a-batch-of-royal-icing-recipe/#comment-26719 Tue, 15 Sep 2015 02:24:54 +0000 http://thebearfootbaker.com/?p=11139#comment-26719 In reply to Lisa.

Thank you so much, Lisa. I will definitely check out your tutorial, as this will be my first ever attempt at royal icing. Fingers crossed!

]]> By: Lisa https://thebearfootbaker.com/half-a-batch-of-royal-icing-recipe/#comment-26718 Tue, 15 Sep 2015 02:01:05 +0000 http://thebearfootbaker.com/?p=11139#comment-26718 In reply to claudia.

Sure you can Claudia! That is how I made it when I first started decorating. I even did a tutorial and video that you can find here: http://www.thebearfootbaker.com/2014/06/make-royal-icing-with-a-hand-mixer/

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