Comments on: Hot Chocolate Cookies from a Cookie Mix

By: Tina

Tina — Mon, 03 Dec 2018 15:55:49 +0000

Hi how do you store them after baking? Room temp ? Does marshmellow get hard after day or so?

By: Lisa

Lisa — Tue, 19 Jan 2016 10:30:39 +0000

In reply to Janis S.. LOL! I hope you like it Janis. I hop-e the cookies taste better than your computer screen LOL

By: Janis S.

Janis S. — Mon, 18 Jan 2016 16:09:14 +0000

I have a recipe similar to this that uses hot cocoa mix instead of a cake mix. Your cookies look appealing, delicious, and moist…….mine did not. I am definitely throwing out my recipe and replacing it with yours. Just looking at your cookies makes me want to lick my computer screen! 🙂

By: Lisa

Lisa — Mon, 18 Jan 2016 13:07:50 +0000

In reply to Julie. You are correctamundo! It is fixed in the recipe now. Thanks Julie!

By: Julie

Julie — Sun, 17 Jan 2016 18:55:53 +0000

A teaspoon of cookie dough per cookie seems really small. Do these spread a lot or did you mean tablespoon?

By: Lisa

Lisa — Sun, 17 Jan 2016 18:35:53 +0000

In reply to Brenda. Hi Brenda, Add the egg. I "added" it to the recipe! LOL

By: Lisa

Lisa — Sun, 17 Jan 2016 18:34:02 +0000

In reply to Shirley Sweitzer. Hi Shirley, I haven't tried the dark chocolate, but I bet it would be delicious. If you make it let me know how you like them!

By: Shirley Sweitzer

Shirley Sweitzer — Sun, 17 Jan 2016 13:46:13 +0000

These sound delicious. Can I use a dark chocolate Hersey’s kiss instead of milk chocolate?

By: Brenda

Brenda — Sun, 17 Jan 2016 12:50:53 +0000

Lisa,

Do we add he egg per package directions or eliminate per your recipe?

Thanks,
Brenda