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	<title>
	Comments on: How to Hand Cut Cookie Dough	</title>
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	<link>https://thebearfootbaker.com/how-to-hand-cut-cookie-dough/</link>
	<description>Don&#039;t Wait...Let&#039;s Create Decorated Cookies, Cupcakes &#38; MORE!</description>
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		<title>
		By: Sofía		</title>
		<link>https://thebearfootbaker.com/how-to-hand-cut-cookie-dough/#comment-24818</link>

		<dc:creator><![CDATA[Sofía]]></dc:creator>
		<pubDate>Thu, 21 Aug 2014 02:23:24 +0000</pubDate>
		<guid isPermaLink="false">http://thebearfootbaker.com/?p=11761#comment-24818</guid>

					<description><![CDATA[Thank you so much for the tip :)]]></description>
			<content:encoded><![CDATA[<p>Thank you so much for the tip 🙂</p>
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		<title>
		By: CakeDiane		</title>
		<link>https://thebearfootbaker.com/how-to-hand-cut-cookie-dough/#comment-15290</link>

		<dc:creator><![CDATA[CakeDiane]]></dc:creator>
		<pubDate>Sun, 05 May 2013 20:31:47 +0000</pubDate>
		<guid isPermaLink="false">http://thebearfootbaker.com/?p=11761#comment-15290</guid>

					<description><![CDATA[I have found that cutting the shape out of the center of the lid, then discarding the cut-out and tracing INSDE the lid is a lot easier than tracing around a cut-out. Benefits are, 1) the hand holding the template doesn&#039;t get in the way; 2) don&#039;t have to turn the pan in order to go around awkward angles; 3) no danger of leaving fingerprints or dents, if dough starts to soften, from pressing on the template. 
I use this technique for cutting out fondant and gumpaste also. Sometimes I like to &#039;glue&#039; my template to my dough or fondant with a smear of shortening to prevent it from sliding. By applying the shortening to the outside of the template, nothing is left on the finished product.]]></description>
			<content:encoded><![CDATA[<p>I have found that cutting the shape out of the center of the lid, then discarding the cut-out and tracing INSDE the lid is a lot easier than tracing around a cut-out. Benefits are, 1) the hand holding the template doesn&#8217;t get in the way; 2) don&#8217;t have to turn the pan in order to go around awkward angles; 3) no danger of leaving fingerprints or dents, if dough starts to soften, from pressing on the template.<br />
I use this technique for cutting out fondant and gumpaste also. Sometimes I like to &#8216;glue&#8217; my template to my dough or fondant with a smear of shortening to prevent it from sliding. By applying the shortening to the outside of the template, nothing is left on the finished product.</p>
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		<title>
		By: Sherrie		</title>
		<link>https://thebearfootbaker.com/how-to-hand-cut-cookie-dough/#comment-14920</link>

		<dc:creator><![CDATA[Sherrie]]></dc:creator>
		<pubDate>Tue, 23 Apr 2013 18:53:58 +0000</pubDate>
		<guid isPermaLink="false">http://thebearfootbaker.com/?p=11761#comment-14920</guid>

					<description><![CDATA[I love those little wooden shapes found in craft stores!  I couldn&#039;t find a fence cookie cutter for a &quot;new house&quot; theme and adopted the idea from Bake at 350 of using a wooden shape of a picket fence for a cookie cutter.  It is a slight pain to cut out the shape but I was only making a few of the fence cookies.  I now always look at the wooden shapes in the craft stores to add to my collection.  I have picked up a cute train and airplane that I can&#039;t wait to use.  Thanks for all your ideas and templates!!]]></description>
			<content:encoded><![CDATA[<p>I love those little wooden shapes found in craft stores!  I couldn&#8217;t find a fence cookie cutter for a &#8220;new house&#8221; theme and adopted the idea from Bake at 350 of using a wooden shape of a picket fence for a cookie cutter.  It is a slight pain to cut out the shape but I was only making a few of the fence cookies.  I now always look at the wooden shapes in the craft stores to add to my collection.  I have picked up a cute train and airplane that I can&#8217;t wait to use.  Thanks for all your ideas and templates!!</p>
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		<title>
		By: Aida@thecraftingfoodie.typepad.com		</title>
		<link>https://thebearfootbaker.com/how-to-hand-cut-cookie-dough/#comment-14859</link>

		<dc:creator><![CDATA[Aida@thecraftingfoodie.typepad.com]]></dc:creator>
		<pubDate>Fri, 19 Apr 2013 20:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://thebearfootbaker.com/?p=11761#comment-14859</guid>

					<description><![CDATA[Thanks for the great tips on hand cutting cookies. I also love the idea of shrinking and enlarging the traced shapes to make them even more specific to decoraring needs. Did you hand cut each notch of the lion&#039;s mane? At first glance I couldn&#039;t tell which photo showed the cookies and which one was of the wooden shapes! Great work!]]></description>
			<content:encoded><![CDATA[<p>Thanks for the great tips on hand cutting cookies. I also love the idea of shrinking and enlarging the traced shapes to make them even more specific to decoraring needs. Did you hand cut each notch of the lion&#8217;s mane? At first glance I couldn&#8217;t tell which photo showed the cookies and which one was of the wooden shapes! Great work!</p>
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		<title>
		By: Kathy		</title>
		<link>https://thebearfootbaker.com/how-to-hand-cut-cookie-dough/#comment-14776</link>

		<dc:creator><![CDATA[Kathy]]></dc:creator>
		<pubDate>Tue, 16 Apr 2013 19:10:05 +0000</pubDate>
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					<description><![CDATA[Adorable.  Looking forward to the tutorial and templates.  Thanks.]]></description>
			<content:encoded><![CDATA[<p>Adorable.  Looking forward to the tutorial and templates.  Thanks.</p>
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		<title>
		By: Mike @ Semi Sweet		</title>
		<link>https://thebearfootbaker.com/how-to-hand-cut-cookie-dough/#comment-14774</link>

		<dc:creator><![CDATA[Mike @ Semi Sweet]]></dc:creator>
		<pubDate>Tue, 16 Apr 2013 18:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://thebearfootbaker.com/?p=11761#comment-14774</guid>

					<description><![CDATA[Wonderful tips, Lisa! You pretty much describe how I do it. I use a sharp parrying knife to do my cutting. It has a nice, sharp, pointy end to get into all the corners if needed.]]></description>
			<content:encoded><![CDATA[<p>Wonderful tips, Lisa! You pretty much describe how I do it. I use a sharp parrying knife to do my cutting. It has a nice, sharp, pointy end to get into all the corners if needed.</p>
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		<item>
		<title>
		By: Gitty		</title>
		<link>https://thebearfootbaker.com/how-to-hand-cut-cookie-dough/#comment-14767</link>

		<dc:creator><![CDATA[Gitty]]></dc:creator>
		<pubDate>Tue, 16 Apr 2013 12:15:52 +0000</pubDate>
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					<description><![CDATA[I use a designated x-acto blade knife to cut out my shapes. The smaller blade and oh so sharp tip makes for smoother lines, especially after freezing the dough.]]></description>
			<content:encoded><![CDATA[<p>I use a designated x-acto blade knife to cut out my shapes. The smaller blade and oh so sharp tip makes for smoother lines, especially after freezing the dough.</p>
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		<title>
		By: The Partiologist		</title>
		<link>https://thebearfootbaker.com/how-to-hand-cut-cookie-dough/#comment-14766</link>

		<dc:creator><![CDATA[The Partiologist]]></dc:creator>
		<pubDate>Tue, 16 Apr 2013 11:59:47 +0000</pubDate>
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					<description><![CDATA[Love these Lisa - and I never thought about chilling my dough before I cut out all those Doc McStuffin Cookies!  I will NEXT time!  :)]]></description>
			<content:encoded><![CDATA[<p>Love these Lisa &#8211; and I never thought about chilling my dough before I cut out all those Doc McStuffin Cookies!  I will NEXT time!  🙂</p>
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		<item>
		<title>
		By: Lisa		</title>
		<link>https://thebearfootbaker.com/how-to-hand-cut-cookie-dough/#comment-14756</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Mon, 15 Apr 2013 21:13:03 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thebearfootbaker.com/how-to-hand-cut-cookie-dough/#comment-14746&quot;&gt;Diane (Cookie Friend)&lt;/a&gt;.

Hi Diane,
I will be happy to do that for you. I am out of town now and will add it next week! Thanks for the suggestion:)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thebearfootbaker.com/how-to-hand-cut-cookie-dough/#comment-14746">Diane (Cookie Friend)</a>.</p>
<p>Hi Diane,<br />
I will be happy to do that for you. I am out of town now and will add it next week! Thanks for the suggestion:)</p>
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		<item>
		<title>
		By: Michelle @ MakeMeCake.Me		</title>
		<link>https://thebearfootbaker.com/how-to-hand-cut-cookie-dough/#comment-14755</link>

		<dc:creator><![CDATA[Michelle @ MakeMeCake.Me]]></dc:creator>
		<pubDate>Mon, 15 Apr 2013 20:50:19 +0000</pubDate>
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					<description><![CDATA[Those zoo animal shapes are so cute! While just thinking about the effort of hand-cutting makes me sleepy, looking at your cute and custom cookies make it seem worth the while. Can&#039;t wait to see your upcoming post on decorating those cuties!]]></description>
			<content:encoded><![CDATA[<p>Those zoo animal shapes are so cute! While just thinking about the effort of hand-cutting makes me sleepy, looking at your cute and custom cookies make it seem worth the while. Can&#8217;t wait to see your upcoming post on decorating those cuties!</p>
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