Comments on: Low-Fat Starbucks Banana Walnut Bread

By: Zad Imam

Zad Imam — Fri, 05 Jul 2013 15:24:03 +0000

This seems like a great recipe. Would anyone be able to provide a calorie count on this vs the Starbucks version?

Paula — Thu, 14 Mar 2013 17:06:38 +0000

You are giving Starbucks a run for their money with the wonderful low fat version. The bread and the muffins look delicious.

(Just wondering how long the bread would take if you cooked it at 350 instead of 325)

Jennifer @ Not Your Momma's Cookie — Thu, 14 Mar 2013 13:04:52 +0000

Sounds delicious, Lisa! 🙂

The Partiologist — Thu, 14 Mar 2013 13:01:29 +0000

Looks like Banana Bread just got heathy – er! Can’t wait to try, I love banana bread too! 🙂

Lisa — Thu, 14 Mar 2013 12:01:07 +0000

In reply to Nancy. I replace the oil with an equal amount of applesauce and only used 1/2 the walnuts that the recipe called for.

Lisa — Thu, 14 Mar 2013 11:59:24 +0000

In reply to Radhika. Hi Radhika, the applesauce is a replacement for the oil which makes the recipe a lower-fat version,

Radhika — Thu, 14 Mar 2013 11:06:14 +0000

Hi Lisa,
Love the idea of a yummy and healthy banana bread! Will make this soon. I think you’ve left out the oil in the ingredients though 🙂

Nancy — Thu, 14 Mar 2013 01:39:12 +0000

Hi Lisa

What all did you change to make it low fat?