Comments on: Macarons for Easter

By: lisa t

lisa t — Sat, 19 Apr 2014 18:04:34 +0000

I made these macarons today. My eggs ones cracked. I think because I did not put enough batter on them. But the ones I made as circles turned out great. I’ll speckle them all anyway. Thx for sharing!

By: Lisa

Lisa — Sat, 19 Apr 2014 12:00:58 +0000

In reply to Robin. Hi Robin, The egg template is listed under the supply list. Click it and you will be able to print it.

By: Mike @ Semi Sweet

Mike @ Semi Sweet — Thu, 17 Apr 2014 21:55:21 +0000

Great post, Lisa! I need to man up and give macarons a try. I just got a copy of Mindy’s book, too. Hopefully, when I get a free moment I’ll buy some almond flour and get started. 🙂

By: Robin

Robin — Thu, 17 Apr 2014 14:11:14 +0000

BTW, I love macarons and I love these cookies. Beautiful color.

By: Robin

Robin — Thu, 17 Apr 2014 14:10:24 +0000

Lisa, did you say you were going to attach the egg template? Would be helpful.

By: Asmita

Asmita — Thu, 17 Apr 2014 10:25:48 +0000

Hi Lisa,
Wow! These macarons look perfect! I haven’t tried my hand at them because of allergy concerns at home. But hopefully when and if my daughter does get over her tree nut allergy I will make them.
SUPER!!

By: Megan

Megan — Wed, 16 Apr 2014 15:39:43 +0000

In reply to Megan. I mean, Gesine. Jeez. How terrible of me. Great cookbook though.

By: Megan

Megan — Wed, 16 Apr 2014 15:38:53 +0000

I have made macarons before, and I love them. I use Gisele Bullock-Prado’s recipe from her book on cooking with sugar. The speckling idea is terrific. I’d already decided to make macarons for Easter (with nutella filling), but the speckles are the perfect touch. 🙂 Thanks for the inspiration!