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	Comments on: Make It Yours™ Papa Bear Cookie Recipe with Mix-In	</title>
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		<title>
		By: Janis S. TheCookieMomster		</title>
		<link>https://thebearfootbaker.com/make-it-yours-cookie-recipe/#comment-29299</link>

		<dc:creator><![CDATA[Janis S. TheCookieMomster]]></dc:creator>
		<pubDate>Thu, 01 Dec 2016 01:49:11 +0000</pubDate>
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					<description><![CDATA[These are so original, Lisa.  Would the slivered almonds burn if you put them in the dough before baking?  (When I make my Witches Fingers with sliced almonds I&#039;ve never had any issues.  Although the sliced almonds are wider/larger.....the slivered almonds are thicker.   Just curious.)
Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>These are so original, Lisa.  Would the slivered almonds burn if you put them in the dough before baking?  (When I make my Witches Fingers with sliced almonds I&#8217;ve never had any issues.  Although the sliced almonds are wider/larger&#8230;..the slivered almonds are thicker.   Just curious.)<br />
Thanks for sharing!</p>
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