Comments on: Introducing The New and Amazing Precision Rolling Pin

By: Lisa

Lisa — Tue, 10 Oct 2017 05:01:31 +0000

In reply to Chris. It is 1/4" thick and it's a beautiful thing! I think it's well worth the investment!

By: Chris

Chris — Sun, 01 Oct 2017 20:22:03 +0000

Thanks so much for the video. I know that it is hard to tell from a video but the dough looks like it rolled out to a bit less than 1/4 inches in thickness. When you have a moment, would you please confirm. I am thinking of getting one but would like to know for sure. Thanks.

By: Lisa

Lisa — Thu, 21 Sep 2017 14:40:43 +0000

In reply to Taryn. Hi Taryn, I've always rolled my dough to 1/4" and I've been happy with it. I guess it's just a matter of what you like. If you want to test it before you can make a practice batch and try each thickness before you purchase a rolling pin. That way you'll know what you like before you buy it. ;)

By: Taryn

Taryn — Wed, 20 Sep 2017 10:54:57 +0000

Hi what width do you ordinarily use?

By: Tricia Z

Tricia Z — Mon, 04 Sep 2017 17:20:54 +0000

Love it!!! I just ordered the 1/4″ !!!

By: Joyce

Joyce — Sun, 03 Sep 2017 15:10:09 +0000

1/4″ or 3/8″ !!! Thanks for sharing!

By: Deb

Deb — Sun, 03 Sep 2017 14:16:17 +0000

Love the rolling pin, the added rolling area is great, ty for sharing this. Can I ask what are the mats your using? I’ve tried a few and they are either to thin or too thick those look perfect,Thankz again Deb

By: Bhill

Bhill — Sun, 03 Sep 2017 13:24:56 +0000

I see you have what look so like a sifter shaker in your pictures with new precision rolling pin. Is that filled with flour for when rolling out your dough? Great idea if so! And what kind of mats do you use to roll dough out on? I see red and yellow ones in the rolling pin images… thanks!