Comments on: Remove Royal Icing Transfers from Wax Paper

By: DB

DB — Sat, 22 Apr 2017 08:03:59 +0000

Yesterday was my first time to do a royal icing transfer and place the dried transfers onto a flooded background. I noticed today that the royal icing transfer seemed to pick up moisture from the flood icing underneath. I was horrified to see blotching on the royal icing transfers. What did I do wrong? I hope it will eventually dry out and the blotching will go away.

By: Lisa

Lisa — Sat, 19 Dec 2015 11:19:20 +0000

In reply to Jessie. I am glad you like it Jessie. They are handy little tools. I am going to go by the Dollar Tree and pick up a few more. Thanks for sharing!

By: Jessie

Jessie — Sat, 19 Dec 2015 06:42:21 +0000

Love the post and all the tips and tricks you share. I just got my first scraper and love it!! I actually found mine at the dollar tree for $1. After a week i went back and bought 2 more for my house. Best tool in the kitchen and i use it almost dairy.

By: Lisa

Lisa — Fri, 02 Aug 2013 00:19:01 +0000

In reply to Gail. You are welcome and adorable! LOL

By: Lisa

Lisa — Fri, 02 Aug 2013 00:18:45 +0000

In reply to Gail. Hahah! You crack me up!! I would have hid under the table if I heard that! I want to make some tonight to see if I can scare my hubby! LOL

By: Gail

Gail — Thu, 01 Aug 2013 21:09:04 +0000

OMG, I hit reply too quickly, Lisa.
THANK YOU so much for linking to my silly ‘silent movie’. xoxo

By: Gail

Gail — Thu, 01 Aug 2013 21:08:10 +0000

Brilliant! Obviously, I like torturing myself with my inch by inch pulling and tugging and coaxing the transfer from the paper.
One thing I will add, is if you are outlining the image first, then filling in with flood icing, do so quickly. I once outlined about 200 images and put them aside while I did something else. All of a sudden I started hearing ‘ping’ ‘ping’ ‘pop’ ‘pop’!! Because they dried quickly and had nothing to anchor them down, they released themselves from the paper.
I thought I was losing my mind til I figured out what those noises were!

By: Whisked Away Cookies

Whisked Away Cookies — Thu, 01 Aug 2013 12:39:26 +0000

In reply to Lisa. The edge on the server is good, but what you have shown is better overall with the larger surface area. Everyone is going to love this! You really do so much to help so many with their cookieing! Great job as always! When I have people ask me how to do cookies, you can see right where I send them!

By: Lisa

Lisa — Thu, 01 Aug 2013 12:36:38 +0000

In reply to Robyn. It is wax paper. I fixed the article. Thanks for pointing that out. My brain must have been on a mini vacation! LOL

By: Lisa

Lisa — Thu, 01 Aug 2013 12:32:49 +0000

In reply to Whisked Away Cookies. Awe, thanks Tracy. I love the idea of a pie server. That edge would be perfect also.