Comments on: Shamrock Royal Icing Transfers https://thebearfootbaker.com/shamrock-royal-icing-transfers/ Don't Wait...Let's Create Decorated Cookies, Cupcakes & MORE! Fri, 22 Mar 2024 12:24:57 +0000 hourly 1 By: Sharlene Rose Mason (Charlie) https://thebearfootbaker.com/shamrock-royal-icing-transfers/#comment-67055 Fri, 22 Mar 2024 12:24:57 +0000 http://thebearfootbaker.com/?p=3186#comment-67055 Hi again Lisa, R U really bearfoot? lol
I just wanted to again thank you for all the info you give freely to everyone to help them out. U R so sweet to do that. Have a great day and God bless. Charlie with charliesedibleblessings@yahoo.com

]]> By: Sharlene Rose Mason(Charlie) https://thebearfootbaker.com/shamrock-royal-icing-transfers/#comment-66898 Thu, 29 Feb 2024 13:43:07 +0000 http://thebearfootbaker.com/?p=3186#comment-66898 Thank you Lisa so much for the shamrock transfers. It did not however print out the smaller ones, or the large ones. I don’t know if that was supposed to happen or not. But I am grateful for what you gave us.

]]> By: Lisa https://thebearfootbaker.com/shamrock-royal-icing-transfers/#comment-19850 Sun, 02 Feb 2014 15:25:40 +0000 http://thebearfootbaker.com/?p=3186#comment-19850 In reply to josmary.

Hi.

I store my RI Transfers in a few different ways. I am working on a tutorial now and hopefully will share with in the next week or so.

]]> By: josmary https://thebearfootbaker.com/shamrock-royal-icing-transfers/#comment-19810 Fri, 31 Jan 2014 05:15:04 +0000 http://thebearfootbaker.com/?p=3186#comment-19810 is there a special way you store your transfers. thanks

]]> By: tory https://thebearfootbaker.com/shamrock-royal-icing-transfers/#comment-16677 Sat, 25 May 2013 16:35:37 +0000 http://thebearfootbaker.com/?p=3186#comment-16677 what is the clip art site I need to go there

]]> By: Rivki's Petite Treats https://thebearfootbaker.com/shamrock-royal-icing-transfers/#comment-14983 Thu, 25 Apr 2013 16:21:39 +0000 http://thebearfootbaker.com/?p=3186#comment-14983 In reply to Lisa.

Thanks so much….I actually have a stash of PME tips, they are like no other! 😉

]]> By: Lisa https://thebearfootbaker.com/shamrock-royal-icing-transfers/#comment-14979 Thu, 25 Apr 2013 14:09:50 +0000 http://thebearfootbaker.com/?p=3186#comment-14979 In reply to Rivki’s Petite Treats.

I love PME Tips and I usually use #2. I love #3’s for flooding and “1.5’s are awesome also. You can purchase then at http://www.karenscookies.net.

]]> By: Rivki's Petite Treats https://thebearfootbaker.com/shamrock-royal-icing-transfers/#comment-14971 Thu, 25 Apr 2013 04:04:11 +0000 http://thebearfootbaker.com/?p=3186#comment-14971 Hi,
If you dont mind me asking….what # & brand tip did you use?
Thanks and thanks for the tutorial!

]]> By: Agatha https://thebearfootbaker.com/shamrock-royal-icing-transfers/#comment-14483 Tue, 09 Apr 2013 14:10:06 +0000 http://thebearfootbaker.com/?p=3186#comment-14483 In reply to Lisa.

Thanks Lisa! I’ll let you know how it turned out 😉

]]> By: Lisa https://thebearfootbaker.com/shamrock-royal-icing-transfers/#comment-14475 Tue, 09 Apr 2013 12:11:33 +0000 http://thebearfootbaker.com/?p=3186#comment-14475 In reply to Agatha.

The hard thing about Royal Icing is waiting for it to dry. I have never put them in the freezer but, you could make a few and try it. I always wait patiently. hahah

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