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	<title>
	Comments on: How to Soften Butter Quickly	</title>
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	<link>https://thebearfootbaker.com/soften-butter-quickly/</link>
	<description>Don&#039;t Wait...Let&#039;s Create Decorated Cookies, Cupcakes &#38; MORE!</description>
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		<title>
		By: neuroticmom		</title>
		<link>https://thebearfootbaker.com/soften-butter-quickly/#comment-26177</link>

		<dc:creator><![CDATA[neuroticmom]]></dc:creator>
		<pubDate>Wed, 01 Apr 2015 15:37:23 +0000</pubDate>
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					<description><![CDATA[Love these cookies - so cute!

Just read recently that taking your butter and putting between sheets of wax paper and pounding down with a rolling pin helps soften it too.]]></description>
			<content:encoded><![CDATA[<p>Love these cookies &#8211; so cute!</p>
<p>Just read recently that taking your butter and putting between sheets of wax paper and pounding down with a rolling pin helps soften it too.</p>
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		<title>
		By: Lisa		</title>
		<link>https://thebearfootbaker.com/soften-butter-quickly/#comment-25273</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Thu, 23 Oct 2014 22:35:43 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thebearfootbaker.com/soften-butter-quickly/#comment-25259&quot;&gt;The Partiologist&lt;/a&gt;.

Hahahah! I love your brain Kim!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thebearfootbaker.com/soften-butter-quickly/#comment-25259">The Partiologist</a>.</p>
<p>Hahahah! I love your brain Kim!</p>
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		<title>
		By: D.J.		</title>
		<link>https://thebearfootbaker.com/soften-butter-quickly/#comment-25272</link>

		<dc:creator><![CDATA[D.J.]]></dc:creator>
		<pubDate>Thu, 23 Oct 2014 17:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://thebearfootbaker.com/?p=18736#comment-25272</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thebearfootbaker.com/soften-butter-quickly/#comment-25259&quot;&gt;The Partiologist&lt;/a&gt;.

Too funny Kim!

Because I don&#039;t get to bake as often as I like, but can&#039;t pass up a good sale on butter (Coupons Rule!!!) I often stock up on butter and keep it in my freezer for when a baking opportunity strikes...but, before I freeze it, I put each stick in Ziploc bags and SMASH it flat so that it will come to room temperature faster... plus it&#039;s just darn fun squishing it..haaaa]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thebearfootbaker.com/soften-butter-quickly/#comment-25259">The Partiologist</a>.</p>
<p>Too funny Kim!</p>
<p>Because I don&#8217;t get to bake as often as I like, but can&#8217;t pass up a good sale on butter (Coupons Rule!!!) I often stock up on butter and keep it in my freezer for when a baking opportunity strikes&#8230;but, before I freeze it, I put each stick in Ziploc bags and SMASH it flat so that it will come to room temperature faster&#8230; plus it&#8217;s just darn fun squishing it..haaaa</p>
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		<title>
		By: The Partiologist		</title>
		<link>https://thebearfootbaker.com/soften-butter-quickly/#comment-25259</link>

		<dc:creator><![CDATA[The Partiologist]]></dc:creator>
		<pubDate>Wed, 22 Oct 2014 11:59:26 +0000</pubDate>
		<guid isPermaLink="false">http://thebearfootbaker.com/?p=18736#comment-25259</guid>

					<description><![CDATA[Not only is grating the butter a GRATE idea, it looks so pretty and would be a wonderful way to serve it for a party!!]]></description>
			<content:encoded><![CDATA[<p>Not only is grating the butter a GRATE idea, it looks so pretty and would be a wonderful way to serve it for a party!!</p>
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		<title>
		By: joan		</title>
		<link>https://thebearfootbaker.com/soften-butter-quickly/#comment-25256</link>

		<dc:creator><![CDATA[joan]]></dc:creator>
		<pubDate>Tue, 21 Oct 2014 13:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://thebearfootbaker.com/?p=18736#comment-25256</guid>

					<description><![CDATA[My go-to method has always been to nuke a stick of butter on high for 10 seconds. If you need more than one stick, nuke them individually. Less work and fewer dishes. Depending on your microwave, you might have to experiment with time and power level.]]></description>
			<content:encoded><![CDATA[<p>My go-to method has always been to nuke a stick of butter on high for 10 seconds. If you need more than one stick, nuke them individually. Less work and fewer dishes. Depending on your microwave, you might have to experiment with time and power level.</p>
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