Comments on: Strawberry Royal Icing Transfers

By: Maureen V

Maureen V — Tue, 24 Jun 2025 12:30:24 +0000

Thank you so much for sharing! These are adorable and perfect for my family retreat cookies!

By: Lisa

Lisa — Sat, 20 Jul 2013 14:31:53 +0000

In reply to BeurreNoisette. They don't need to be kept in the refrigerator. Store them in an airtight container in a dry place. Tutorial coming soon.

By: BeurreNoisette

BeurreNoisette — Fri, 19 Jul 2013 21:08:07 +0000

Hello, what’s the storage instructions for these cute li’l berries? Do they need to be refrigerated? Thanks!

By: Sweetsugarbelle

Sweetsugarbelle — Tue, 04 Jun 2013 18:41:06 +0000

I’m SOOO making up a reason to use these!

By: Aida@thecraftingfoodie.typepad.com

Aida@thecraftingfoodie.typepad.com — Sun, 02 Jun 2013 20:55:59 +0000

I’m in love with these, especially the sprinkle-sized ones!!! So adorable. The bright yellow “seeds” really help the red pop. Thanks for all the templates. I was planning on making some sprinkle-sized balloons from your templates this week after doing some cookies, but as usual, I ran out of time. I simply piped the extra RI into straight lines to make jimmies. I’m determined to make some sprinkle-sized decorations from one of my our many amazing templates very, very soon. Thanks again!

By: Paula

Paula — Sun, 02 Jun 2013 14:11:28 +0000

These are the cutest! Regarding the use of page protectors (I’m not sure if they are food safe). If you use edible icing images, the clear plastic backing sheet that peels away from the icing sheet could be used safely to make your transfers on. Barring that, you could use Saran Wrap which I have done often. Apply a light coating of Crisco to the Saran Wrap and make your transfers. You can tape down your Saran Wrap to your decorating surface with masking or painter’s tape (to avoid damage to the surface) When they are completely dry they will lift right off. Have you ever frozen your transfers? I have and they freeze quite well.

By: Jennifer @ Not Your Momma's Cookie

Jennifer @ Not Your Momma's Cookie — Sat, 01 Jun 2013 22:43:44 +0000

Gah – so cute on ice cream! Love them 🙂

By: Lisa

Lisa — Thu, 30 May 2013 20:49:03 +0000

In reply to Milena D..

Hi Milena,
I don’t use the light box for every picture. I did when I first started blogging because I worked a full-time day job. Now I like natural light but, use the light box at night and when the weather is bad. The best thing I did for my photography was buy a gray card for white balance. You can see that post here: http://thebearfootbaker.com/tag/custom-white-balance/

Hope this helps,
Lisa

By: Milena D.

Milena D. — Thu, 30 May 2013 19:37:07 +0000

Hi Lisa,
I loved the strawberries… never thought about making transfers!!!!
Now, I already read your post about photo tips but would like to ask whether you use
“sunshine” to take every single picture you post on your blog?
Thanks Lisa!

By: Terri

Terri — Thu, 30 May 2013 13:40:02 +0000

In reply to Lisa.

Honestly, I am usually more conscience of things being food safe and I am not sure why it did not occur to me when trying this. I am not really sure how I would know for sure since it is doubtful it would be labeled on a box of page protectors…sad, this worked so well! I see that that Marilyn (Montreal Confections) uses flat sheets of parchment paper…that may be the next best thing!

Thanks for the heads up!