Comments on: Sugar Cookie Recipe – The first recipe I used https://thebearfootbaker.com/sugar-cookie-recipe/ Don't Wait...Let's Create Decorated Cookies, Cupcakes & MORE! Tue, 25 Oct 2022 01:19:17 +0000 hourly 1 By: Lisa Snyder https://thebearfootbaker.com/sugar-cookie-recipe/#comment-63050 Tue, 25 Oct 2022 01:19:17 +0000 http://thebearfootbaker.com/?p=65#comment-63050 In reply to Kelly Davis.

Hi Kelly,

I usually get 25- 35 cookies depending on the size of the cutter. I hope this works for you!

]]> By: Kelly Davis https://thebearfootbaker.com/sugar-cookie-recipe/#comment-62339 Mon, 05 Sep 2022 23:49:08 +0000 http://thebearfootbaker.com/?p=65#comment-62339 what’s the average amount of cookie this recipe makes? 

]]> By: Lisa https://thebearfootbaker.com/sugar-cookie-recipe/#comment-49523 Sat, 13 Mar 2021 11:44:05 +0000 http://thebearfootbaker.com/?p=65#comment-49523 In reply to Loni Schultz.

Hi Loni,

It’s a fondant smoother for cakes. It makes the cookies perfectly flat for your royal icing.

]]> By: Lisa https://thebearfootbaker.com/sugar-cookie-recipe/#comment-49508 Sat, 13 Mar 2021 10:15:59 +0000 http://thebearfootbaker.com/?p=65#comment-49508 In reply to Riana.

Hi Riana,

Meringue powder is hard to find sometimes so I have a recipe for how to make royal icing with egg whites. Here it is:
https://thebearfootbaker.com/2015/04/egg-white-royal-icing-recipe/

Bear hugs!

]]> By: Riana https://thebearfootbaker.com/sugar-cookie-recipe/#comment-49343 Thu, 04 Mar 2021 15:57:44 +0000 http://thebearfootbaker.com/?p=65#comment-49343 In reply to Sean.

Hi ! My cookie batter was super soft so I popped it in the freezer overnight. I’m making a gem-shaped cookie without a cookie cutter – not sure how they will turn out! Also, if too much baking powder is added, will that make it lose the shape? How can I keep the shape? 
And do you have any suggestions for how I can cut the shape without a cookie cutter? Last question: do you know any recipes which don’t need meringue powder for the icing ? I’m in a place where it’s hard to find it . Sorry for the questions. 
Thanks! 

]]> By: Loni Schultz https://thebearfootbaker.com/sugar-cookie-recipe/#comment-40388 Mon, 23 Dec 2019 13:50:06 +0000 http://thebearfootbaker.com/?p=65#comment-40388 What is the tool you are using to press the baked cookies down to smooth out the bubbles? I need one of those. Where can I get it?

]]> By: Elena https://thebearfootbaker.com/sugar-cookie-recipe/#comment-31159 Tue, 21 Nov 2017 01:25:19 +0000 http://thebearfootbaker.com/?p=65#comment-31159 Nice cookies, but they needed water to actually stick together, but once I added that they were good.

]]> By: Lisa https://thebearfootbaker.com/sugar-cookie-recipe/#comment-27660 Sat, 05 Mar 2016 11:27:56 +0000 http://thebearfootbaker.com/?p=65#comment-27660 In reply to Joanna.

Hi Joanna,

When I first started baking cookies I used the 1/2″ rolling spacers but over time I have changed to the 1/4″ rolling spacers. I honestly don’t think there is a right or wrong answer to your questions because the thickness of the cookies should depend on what the baker prefers. So for now, I use the 1/4″ rolling pin spacers. 😉

]]> By: Joanna https://thebearfootbaker.com/sugar-cookie-recipe/#comment-27658 Sat, 05 Mar 2016 00:18:59 +0000 http://thebearfootbaker.com/?p=65#comment-27658 hey Lisa, when you roll out your sugar cookies, using your “spacers” on your rolling pin, how think are they?
LOVE your BLOG, so informative and you are a clever chick!

]]> By: judy https://thebearfootbaker.com/sugar-cookie-recipe/#comment-26978 Thu, 12 Nov 2015 17:10:06 +0000 http://thebearfootbaker.com/?p=65#comment-26978 In reply to Amanda.

Amanda, did you cook these cookies at 350? If I’m not mistaken, the recipe calls for a temperature of 325. If I’m wrong, I apologize in advance.
Happy Baking…
judy

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