Comments on: Swiss Meringue Buttercream Recipe

By: ashok

ashok — Sun, 14 Mar 2021 06:12:16 +0000

My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

By: Janet

Janet — Sun, 04 Jun 2017 13:21:25 +0000

How much cake does a single recipe cover. I am making a 12"x18" for graduation, frosting sides and top. Will I need to make 2 batches to make sure it is enough for decorating. Also and very important, is this a very sweet frosting, grad does not like the over-sweet kinds. Found your site so I can bake and freeze the cake when weather is cool and frost in 10 days. Thank you for all your wonderful information.

By: Lisa

Lisa — Fri, 17 Apr 2015 11:36:20 +0000

In reply to Vickie.

Sure you can do it with a hand mixer! Here is a great tutorial for you to follow that will show you exactly how to do it: http://whisk-kid.com/2010/08/how-to-make-swiss-meringue-buttercream.html

By: Vickie

Vickie — Fri, 17 Apr 2015 02:19:15 +0000

Hi was wondering if this can be done with a hand mixer. I have not upgraded my daughter to the kitchen aid and she is giving me the evil eye!!! lol

By: elina

elina — Sat, 02 Aug 2014 14:47:25 +0000

In reply to Hani/haniela's. me too....so tasty the best for summer cake icing

By: Lisa

Lisa — Wed, 28 May 2014 00:00:03 +0000

In reply to Cynthia Huffman.

You didn’t miss anything! Here is the link for the Italian Buttercream Recipe:http://thebearfootbaker.com/2014/05/italian-meringue-buttercream/

Thanks for visiting! Bear hugs!

By: Cynthia Huffman

Cynthia Huffman — Mon, 26 May 2014 23:06:10 +0000

In reply to Lisa. did I miss the Italian Buttercream video i would love to try this ,thanks I am new to your site and feel like i am in a book/candy store at the same time lol! Thanks

By: Eli

Eli — Sat, 19 Apr 2014 15:24:10 +0000

In reply to Lisa.

That would be awesome – thank you so much. Actually have a wedding cake later this year I’m using IMBC on so that would be such a huge help 🙂

By: Lisa

Lisa — Sat, 19 Apr 2014 12:27:00 +0000

In reply to Zoe. You can do it either way Zoe. I was taught to do it by hand so you know the exact moment the sugar is dissolved.

By: Lisa

Lisa — Sat, 19 Apr 2014 12:25:12 +0000

In reply to Eli.

Hi Eli,
I will make a step by step tutorial on how to make and tint Italian Buttercream for you next week. It is an amazing frosting and is used on many wedding cakes. I will try to make a video for you 😉