Comments on: Worm Royal Icing Transfers -I’ve Got Worms! https://thebearfootbaker.com/worm-royal-icing-transfers/ Don't Wait...Let's Create Decorated Cookies, Cupcakes & MORE! Thu, 19 May 2022 23:51:45 +0000 hourly 1 By: Lisa https://thebearfootbaker.com/worm-royal-icing-transfers/#comment-28099 Fri, 22 Jul 2016 10:44:27 +0000 http://thebearfootbaker.com/?p=17848#comment-28099 In reply to Ann..

Hi Ann,

Have you tried to thin your icing with a little water? The good thing about royal icing is you can easily thin it so you don’t have to squeeze the bag so hard. Just add a little water at a time until you get the consistency you want and that will pipe easily. Then piping should be fun and easy. 😉

Bear hugs,
Lisa

]]> By: Ann. https://thebearfootbaker.com/worm-royal-icing-transfers/#comment-28093 Thu, 21 Jul 2016 10:22:35 +0000 http://thebearfootbaker.com/?p=17848#comment-28093 In reply to The Partiologist.

Hello! Can you please, help me with the recipe? What I have it is too thick and very hard to pipe, I really need press very hard and I have a proble in my hands so after 4 or five transfers I am really in pain.
I want to make baby shower toppers, for my cupcakes, with border in white and filled inside with pink and blue.
Thank you for your time!
Ann.

]]> By: The Partiologist https://thebearfootbaker.com/worm-royal-icing-transfers/#comment-24892 Fri, 29 Aug 2014 23:33:28 +0000 http://thebearfootbaker.com/?p=17848#comment-24892 I have been making lots of RI transfers lately and cannot wait to make little worms – they are simply adorable!

]]> By: Beth @ Hungry Happenings https://thebearfootbaker.com/worm-royal-icing-transfers/#comment-24881 Fri, 29 Aug 2014 00:00:17 +0000 http://thebearfootbaker.com/?p=17848#comment-24881 These are seriously the cutest worms I’ve ever seen.

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