To make the pie dough, place the all-purpose flour, salt and sugar in a food processor.

Pulse it a few times to mix the ingredients.

Add the butter and pulse until the mixture resembles a coarse meal.

Add the water a little at a time.

Work the dough until it begins to come together. You'll know it's ready when a small amount will stick together when you squeeze it. You don't want to overwork it as it will become tough.

Divide the dough in half and place it on two pieces of plastic wrap.

Use the plastic wrap to form a disc and then wrap them.

Roll the disc with a rolling pin to flatten it out.

Place the disc in the refrigerator for at least 1 hour.

Set the dough on the counter for about 5 minutes before you begin to roll it out. If not, the edges of the dough will crack.

Lightly flour your surface and roll the dough a few inches larger than your pie pan.

Use the rolling pin to help place the dough on the pie pan and gently place it in the bottom and around the sides.

Trim off the excess leaving about one-inch overhang.

Fold the rim under. Use the other disc to make a top crust once you add your pie filling. If you want to make two pies, crimp the edges with your fingertips and repeat with the second disc.

Wrap each crust with plastic wrap and freeze. Once the dough is frozen, you can stack them in the freezer until you're ready to use them.