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How to Make Crusting Buttercream that Actually Sets Firm | The Bearfoot Baker
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How to Make Crusting Buttercream that Actually Sets Firm

This crusting buttercream frosting is delicious, smooth and great for making beautiful buttercream flowers. Spreads smooth for perfect cakes and cupcakes.

Ingredients

  • 2/3 cup of hi ratio shortening
  • 1 pound 4 cups of confectioners' sugar
  • 3 tablespoons of milk or heavy cream
  • 1 teaspoon of vanilla
  • 1 teaspoon of butter flavor
  • 1 teaspoon of almond flavor

Instructions

  • Place the hi ratio shortening and confectioners' sugar in a bowl and mix. Add the milk and flavors and mix until creamy. Store in an airtight container in the fridge.