7 Minute Frosting Recipe
7-minute frosting is a beautiful white fluffy frosting that's made by adding sugar syrup to egg whites for a stunning frosting that will impress your guests
- 2 1/2 cups sugar
- 3 egg whites
- 1/2 cup water
- 1 tsp vanilla
- 1/4 cup corn syrup Karo Syrup
- 1/8 tsp salt
Beat egg whites in a bowl of a KitchenAid Mixer on high using the whisk attachment until stiff peaks form.
In a medium saucepan cook sugar, water, corn syrup and salt over medium-low heat until the syrup is at the softball stage (a drop of syrup into cold water forms a ball at the bottom of the glass).
Once the syrup is at the softball stage, slowly pour the hot syrup to the egg whites with the mixer on low.
Once all the syrup mixture has been added to the egg whites, turn the mixer on high and mix for about seven minutes or until stiff peaks form.
Add vanilla and mix until the vanilla is combined with the icing.
Ice cake while the frosting is warm.