Half a Batch of Royal Icing Recipe
Sometimes you just don't need a full batch of icing so here is a Half a Batch of Royal Icing for those smaller decorating jobs.
- 1.12 lbs 4 1/4 cups powdered sugar
- 6 tablespoons of water
- ½ teaspoons cream of tartar (if your meringue powder doesn't list it in the ingredients.)
- 2.5 tablespoons of Meringue Powder
- 1/2 teaspoon of Pure Vanilla Extract
Place the powdered sugar in your KitchenAid mixing bowl and set aside.
In a measuring cup whisk the water, cream of tartar, meringue powder, and vanilla extract.
With the mixer on low and the paddle attachment, add the wet ingredients with the powdered sugar.
Once the ingredients are combined, turn the mixer on high for about a minute.
Place icing in a bowl and cover with plastic wrap.