Zucchini Bread Directions
Preheat oven to 350 degrees
Combine flour, baking soda, salt and baking powder, cinnamon, and nuts and set it aside.
Beat eggs lightly.
Next, add sugar, oil, and vanilla.
Beat until creamy.
Stir in zucchini and pineapples.
Add the dry ingredients, only stirring until moistened.
Stir into two well-greased and floured loaf pans.
Bake at 350 for 45 minutes or up to an hour. Stick a toothpick in the center of the bread and when it comes out clean the bread is done.
Zucchini Bread Icing Directions
Bring the brown sugar, butter, and water to a boil.
Remove from heat and add powdered sugar and the vanilla and pour over the zucchini bread.
Enjoy!