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Zucchini Bread Recipe

This zucchini bread is a moist and delicious bread that is made with cinnamon, nuts, and pineapples. Delicious when topped with a brown sugar icing.

Ingredients

  • Zucchini Bread Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons of baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoon cinnamon
  • 3/4 cup chopped walnuts or pecans
  • 3 eggs
  • 2 cups of sugar
  • 1 cup of vegetable oil
  • 2 teaspoons of pure vanilla extract
  • 2 cups of coarsely shredded zucchini
  • 1- 8 ounce can of crushed pineapples drained

Zucchini Bread Icing Recipe

  • 3 tablespoons of butter
  • 1 1/2 cups of light or dark brown sugar
  • 1/4 cup of water
  • 4 cups of powered sugar-If you want to pour the icing on the zucchini bread cut the powdered sugar down to two cups.
  • 1 teaspoon of vanilla

Instructions

  • Zucchini Bread Directions
  • Preheat oven to 350 degrees
  • Combine flour, baking soda, salt and baking powder, cinnamon, and nuts and set it aside.
  • Beat eggs lightly.
  • Next, add sugar, oil, and vanilla.
  • Beat until creamy.
  • Stir in zucchini and pineapples.
  • Add the dry ingredients, only stirring until moistened.
  • Stir into two well-greased and floured loaf pans.
  • Bake at 350 for 45 minutes or up to an hour. Stick a toothpick in the center of the bread and when it comes out clean the bread is done.
  • Zucchini Bread Icing Directions
  • Bring the brown sugar, butter, and water to a boil.
  • Remove from heat and add powdered sugar and the vanilla and pour over the zucchini bread.
  • Enjoy!