Starbucks Banana Walnut Bread Recipe (Low-Fat)
Servings 12 Servings - 5 points each
Ingredients
- 2 c. flour
- 1 tsp. baking soda
- 1/4 tsp salt
- 1 egg
- 1 1/8 c. sugar
- 1/2 c applesauce
- 2 tbsp. fat-free buttermilk
- 1/2 tsp vanilla extract
- 3 ripe medium-large bananas mashed
- 1/4 c chopped walnuts
Instructions
- Preheat the oven to 325.
- Grease a 9x5x3 loaf pan and dust with flour.
- Blend together the flour, baking soda and salt and set aside.
- Mix together the egg, sugar, and vegetable oil until combined.
- Add the flour mixture and when blended and add the buttermilk, vanilla, and mashed bananas and mix until combined.
- Fold in 1/2 of the chopped walnuts and pour batter into prepared loaf pan.
- Top batter with remaining walnuts.
- Bake for 45 to 60 minutes, until a toothpick inserted in the center, comes out clean.
- Cool for 10 minutes on a wire rack before removing from pan.