Simple Peanut Butter Frosting Recipe-The Bearfoot Baker
Servings 24 Cupcakes
Ingredients
- 1 cup of Peanut Butter
2 ounces of unsalted butter at room temperature
- 4 cups of confectioner's sugar also known as powdered sugar
- 1/2 cup of milk
- 1 teaspoon of pure vanilla extract
Instructions
- Place all the ingredients in a bowl and mix with an electric mixer. Place in a decorating bag with the tip of your choice and decorate cooled chocolate cupcakes or a chocolate cake.
- Store in the refrigerator.