Make It Yours™ Oatmeal Raisin Mama Bear Cookies
Make It Yours™ Oatmeal Raisin Mama Bear Cookie Recipe-These delicious cookies are perfect for all your holiday baking needs.
Servings 4 dozen cookies
Ingredients
- 1 cup Country Crock® Tub
- 1 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp. vanilla extract
- 3 cups old fashioned oats
- 1 1/2 cups all-purpose flour
- 2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup raisins
- 1 tub of vanilla frosting
- Chocolate covered raisins
- Chocolate cookies for the bear paw
- Toasted coconut
Instructions
- Preheat oven to 375°.
- Beat Country Crock®, light brown sugar and granulated sugar in large bowl with electric mixer until light and fluffy, about 2 minutes. Beat in egg, egg yolk and vanilla. Beat in oats, flour, cinnamon, baking soda and salt on low speed just until blended. Stir in raisins.
- Drop by rounded tablespoonfuls 3-inches apart on ungreased baking sheets.
- Bake 8 minutes or until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely.
- When the cookies have cooled completely, cover the top with vanilla frosting.
- Place one chocolate cookie and four chocolate covered raisin to look like a bear paw. If the chocolate cookie is too large, use a round cookie cutter to make it smaller.
- Cover the remaining frosting with the toasted coconut.