Preheat oven to 375°.
Beat Country Crock®, light brown sugar and granulated sugar in large bowl with electric mixer until light and fluffy, about 2 minutes. Beat in egg, egg yolk and vanilla. Beat in oats, flour, cinnamon, baking soda and salt on low speed just until blended. Stir in raisins.
Drop by rounded tablespoonfuls 3-inches apart on ungreased baking sheets.
Bake 8 minutes or until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely.
When the cookies have cooled completely, cover the top with vanilla frosting.
Place one chocolate cookie and four chocolate covered raisin to look like a bear paw. If the chocolate cookie is too large, use a round cookie cutter to make it smaller.
Cover the remaining frosting with the toasted coconut.