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Lemon Crinkle Cookies
Course
Cookies
Keyword
christmas exchange, Cookie, crinkle cookie, Lemon, Recipe
Author
Lisa
Ingredients
1
Box of Lemon Cake Mix
1
egg
1
– 8 ounce container of Cool-Whip
1/2
cup
of powdered sugar for rolling the cookie dough
Baking sheet
Parchement paper or a Silpat
Instructions
Preheat oven to 350°.
Place the lemon cake mix, egg and cool-whip in a bowl and mix with a fork or spoon until well blended. Be careful not to over mix.
Freeze the cookies for about 2-3 minutes before you roll them in the powdered sugar.
Roll them in the powdered sugar and place them onto a baking sheet lined with parchment paper or a Silpat.
Bake in a 350° oven for 8-10 minutes.