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Lemon Crinkle Cookies | The Bearfoot Baker

Lemon Crinkle Cookies

Course Cookies
Keyword christmas exchange, Cookie, crinkle cookie, Lemon, Recipe
Author Lisa


  • 1 Box of Lemon Cake Mix
  • 1 egg
  • 1 – 8 ounce container of Cool-Whip
  • 1/2 cup of powdered sugar for rolling the cookie dough
  • Baking sheet
  • Parchement paper or a Silpat


  • Preheat oven to 350°.
  • Place the lemon cake mix, egg and cool-whip in a bowl and mix with a fork or spoon until well blended. Be careful not to over mix.
  • Freeze the cookies for about 2-3 minutes before you roll them in the powdered sugar.
  • Roll them in the powdered sugar and place them onto a baking sheet lined with parchment paper or a Silpat.
  • Bake in a 350° oven for 8-10 minutes.