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Delicious Caramel Apple Dump Cake | The Bearfoot Baker
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Caramel Apple Dump Cake Recipe

Caramel Apple Dump Cakes have been around forever. Once you've tasted it you'll know why! The apple, caramel, and vanilla ice cream is a quick and easy dessert everyone will love!
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8 -12 servings

Ingredients

  • 2 Cans of apple pie filling
  • 1 ½ teaspoons of ground cinnamon
  • ½ teaspoon of nutmeg
  • A little more nutmeg and cinnamon for sprinkling on the top of the cake
  • 11 ounce bag of caramels
  • 1 box of white cake mix
  • 1 stick of butter

Instructions

  • Place the apple pie filling in a bowl and add the cinnamon and nutmeg and mix well.
  • Pour the apples in the baking dish and even them out.
  • Open the caramels and place them on the apples. Try to spread them evenly over the top.
  • Spread the cake mix over the apples and caramels.
  • Place the butter on the cake mix.
  • Sprinkle with a little cinnamon and nutmeg.
  • Bake at 350° for 45 minutes.
  • Serve warm with vanilla ice cream and caramel topping.