Caramel Apple Dump Cake Recipe
Caramel Apple Dump Cakes have been around forever. Once you've tasted it you'll know why! The apple, caramel, and vanilla ice cream is a quick and easy dessert everyone will love!
Servings 8 -12 servings
- 2 Cans of apple pie filling
- 1 ½ teaspoons of ground cinnamon
- ½ teaspoon of nutmeg
- A little more nutmeg and cinnamon for sprinkling on the top of the cake
- 11 ounce bag of caramels
- 1 box of white cake mix
- 1 stick of butter
Place the apple pie filling in a bowl and add the cinnamon and nutmeg and mix well.
Pour the apples in the baking dish and even them out.
Open the caramels and place them on the apples. Try to spread them evenly over the top.
Spread the cake mix over the apples and caramels.
Place the butter on the cake mix.
Sprinkle with a little cinnamon and nutmeg.
Bake at 350° for 45 minutes.
Serve warm with vanilla ice cream and caramel topping.