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Delicious Caramel Apple Dump Cake | The Bearfoot Baker

Caramel Apple Dump Cake Recipe

Caramel Apple Dump Cakes have been around forever. Once you've tasted it you'll know why! The apple, caramel, and vanilla ice cream is a quick and easy dessert everyone will love!
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8 -12 servings


  • 2 Cans of apple pie filling
  • 1 ½ teaspoons of ground cinnamon
  • ½ teaspoon of nutmeg
  • A little more nutmeg and cinnamon for sprinkling on the top of the cake
  • 11 ounce bag of caramels
  • 1 box of white cake mix
  • 1 stick of butter


  • Place the apple pie filling in a bowl and add the cinnamon and nutmeg and mix well.
  • Pour the apples into the baking dish and even them out.
  • Open the caramels and place them on the apples. Try to spread them evenly over the top.
  • Spread the cake mix over the apples and caramels.
  • Place the butter on the cake mix.
  • Sprinkle with a bit of cinnamon and nutmeg.
  • Bake at 350° for 45 minutes.
  • Serve warm with vanilla ice cream and caramel topping.