Caramel Apple Dump Cakes have been around forever. Once you've tasted it you'll know why! The apple, caramel, and vanilla ice cream is a quick and easy dessert everyone will love!
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 8-12 servings
Ingredients
2Cans of apple pie filling
1 ½teaspoonsof ground cinnamon
½teaspoonof nutmeg
A little more nutmeg and cinnamon for sprinkling on the top of the cake
11ouncebag of caramels
1box of white cake mix
1stick of butter
Instructions
Place the apple pie filling in a bowl and add the cinnamon and nutmeg and mix well.
Pour the apples into the baking dish and even them out.
Open the caramels and place them on the apples. Try to spread them evenly over the top.
Spread the cake mix over the apples and caramels.
Place the butter on the cake mix.
Sprinkle with a bit of cinnamon and nutmeg.
Bake at 350° for 45 minutes.
Serve warm with vanilla ice cream and caramel topping.