An old-fashioned southern-style peach cobbler recipe that is sure to become your favorite. It is delicious served warm with a scoop of vanilla ice cream.
Ingredients
1-29ozcan of peaches with the juice
1cupof sugar
1cupof self-rising flour
1stick of butter melted
1/2cupmilk
Instructions
Preheat oven to 350 degrees. Pour peaches with the juice in the bottom of a 9 x 13 baking pan and set aside. Mix sugar, flour, butter, and milk in a medium bowl. Pour over the peaches and bake at 350 degrees until it is golden brown for about 45-55 minutes.