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Peach Cobbler Recipe | The Bearfoot Baker

Peach Cobbler Recipe

An old-fashioned southern-style peach cobbler recipe that is sure to become your favorite. It is delicious served warm with a scoop of vanilla ice cream.


  • 1-29 oz can of peaches with the juice
  • 1 cup of sugar
  • 1 cup of self-rising flour
  • 1 stick of butter melted
  • 1/2 cup milk


  • Preheat oven to 350 degrees. Pour peaches with the juice in the bottom of a 9 x 13 baking pan and set aside. Mix sugar, flour, butter, and milk in a medium bowl. Pour over the peaches and bake at 350 degrees until it is golden brown for about 45-55 minutes.