Cream Cheese Icing
Ingredients
- 8 oz. cream cheese room temperature
- ½ 2 oz. stick butter, room temperature
- 1 box powdered sugar 1 pound
- 1 tsp pure vanilla extract
- 1 tsp heavy whipping cream
Instructions
- Mix the cream cheese and the butter together.
- Add the vanilla and…
- the powdered sugar and mix.
- Next, mix in the heavy whipping cream.
- Store in refrigerator