1 1/2cupsof sugarreduce 1/2 cup if you like it tart
Blueberries:
1pintof blueberries
3TBLSof sugar for blueberries
Ice
Instructions
Squeeze the lemons and remove the seeds.Set them aside. Place the water and 1 1/2 cups of sugar in a saucepan on medium heat until the sugar dissolves. Remove from heat. Place blueberries, 1/4 cup of water, and 3 TBLS of sugar in a saucepan on medium-low heat and cook until the berries start to break down. Remove from heat. Let both of these mixtures cool to room temperature.Next, add them to the freshly squeezed lemons. Fill the pitcher with ice and enjoy!