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Blueberry Lemonade

Ingredients

Lemons

  • 12 lemons
  • 1 1/2 cups of sugar reduce 1/2 cup if you like it tart

Blueberries:

  • 1 pint of blueberries
  • 3 TBLS of sugar for blueberries
  • Ice

Instructions

  • Squeeze the lemons and remove the seeds.
    Set them aside.
    Place the water and 1 1/2 cups of sugar in a saucepan on medium heat until the sugar dissolves.
    Remove from heat.
    Place blueberries, 1/4 cup of water, and 3 TBLS of sugar in a saucepan on medium-low heat and cook until the berries start to break down.
    Remove from heat. Let both of these mixtures cool to room temperature.
    Next, add them to the freshly squeezed lemons.
    Fill the pitcher with ice and enjoy!