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popcorn, snack

Popcorn Candy for Valentine’s Day


  • 16 cups of popcorn
  • 1 bag of white chocolate chips
  • 3 TBLS of butter
  • 1 cup of corn syrup
  • 1 bag of marshmallows
  • Tabasco Jelly Beans
  • Red Sanding Sugar


  • Place popped popcorn in a large bowl and set it aside.
  • Place white chocolate chips, corn syrup and butter in a sauce pan and cook over medium heat until the mixture starts to bubble. Stir constantly.
  • Remove from heat and add a few marshmallows at a time and stir until all is melted. You may need to place the pot back on the stove if they don't melt easily.
  • Pour mixture over the popped popcorn and stir.
  • Add sprinkles and Jelly Beans and strir carefully.
  • You may want to sprinkle more on top of the popcorn candy once you place it into the individual containers.