Comments on: How to Outline and Flood a Cookie with Royal Icing https://thebearfootbaker.com/how-to-outline-and-flood-a-cookie-with-royal-icing/ Don't Wait...Let's Create Decorated Cookies, Cupcakes & MORE! Tue, 21 Nov 2023 18:48:23 +0000 hourly 1 By: Lisa https://thebearfootbaker.com/how-to-outline-and-flood-a-cookie-with-royal-icing/#comment-28613 Tue, 20 Sep 2016 10:42:43 +0000 http://thebearfootbaker.com/?p=15058#comment-28613 In reply to Marie @ Sugar Salt Magic.

I’m so glad you had good results Marie! I’m here if you ever have any questions!

Did you put a picture of the cookies on FB or Instagram? I’d love to see them!

]]> By: Marie @ Sugar Salt Magic https://thebearfootbaker.com/how-to-outline-and-flood-a-cookie-with-royal-icing/#comment-28606 Wed, 14 Sep 2016 01:25:23 +0000 http://thebearfootbaker.com/?p=15058#comment-28606 Hi Lisa, thanks for the great tutorial. With this walk-through open on my trustee ipad, I did my first EVER iced cookies and they turned out pretty good if I do say so myself. Thanks for passing on your knowledge 🙂

]]> By: Lisa https://thebearfootbaker.com/how-to-outline-and-flood-a-cookie-with-royal-icing/#comment-26679 Tue, 08 Sep 2015 09:27:23 +0000 http://thebearfootbaker.com/?p=15058#comment-26679 In reply to Alice Webb.

Hi Alice,

When I first started making cookies I used two different icings, one to outline and a thinner icing to flood. Now I use 15 second icing to outline and flood. It saves a lot of time mixing colors. Here is a link to my icing consistency: http://thebearfootbaker.com/2012/03/royal-icing-consistency/

]]> By: Alice Webb https://thebearfootbaker.com/how-to-outline-and-flood-a-cookie-with-royal-icing/#comment-26674 Tue, 08 Sep 2015 01:11:49 +0000 http://thebearfootbaker.com/?p=15058#comment-26674 Do you outline and flood with the same icing?

]]> By: Lisa https://thebearfootbaker.com/how-to-outline-and-flood-a-cookie-with-royal-icing/#comment-25221 Thu, 16 Oct 2014 01:29:16 +0000 http://thebearfootbaker.com/?p=15058#comment-25221 In reply to Alice Webb.

Hi Alice,

I do outline and flood with the same icing. It is 15 second icing and you read more about it here: http://thebearfootbaker.com/2012/03/royal-icing-consistency/

]]> By: Alice Webb https://thebearfootbaker.com/how-to-outline-and-flood-a-cookie-with-royal-icing/#comment-25219 Wed, 15 Oct 2014 04:47:39 +0000 http://thebearfootbaker.com/?p=15058#comment-25219 Did u outline and flood with same icing

]]> By: Lisa https://thebearfootbaker.com/how-to-outline-and-flood-a-cookie-with-royal-icing/#comment-25179 Thu, 09 Oct 2014 00:54:08 +0000 http://thebearfootbaker.com/?p=15058#comment-25179 In reply to Kim.

Hi Kim,

If the icing was hard to squeeze out of the bag it may have been too tick. Try using a thiner icing and it should come out smooth and you will be able to pipe a straight line because the icing will come out easier.

]]> By: Kim https://thebearfootbaker.com/how-to-outline-and-flood-a-cookie-with-royal-icing/#comment-25177 Wed, 08 Oct 2014 16:13:06 +0000 http://thebearfootbaker.com/?p=15058#comment-25177 I tried to outline using tip #2 and found it very hard to do. Very hard to squeeze the bag and my line was really crooked. HELP

]]> By: Amy https://thebearfootbaker.com/how-to-outline-and-flood-a-cookie-with-royal-icing/#comment-24930 Sun, 07 Sep 2014 15:30:58 +0000 http://thebearfootbaker.com/?p=15058#comment-24930 In reply to Lisa.

🙂 Thank you!!!

]]> By: Lisa https://thebearfootbaker.com/how-to-outline-and-flood-a-cookie-with-royal-icing/#comment-24929 Sun, 07 Sep 2014 01:57:16 +0000 http://thebearfootbaker.com/?p=15058#comment-24929 In reply to Amy.

I had a hard time with that when I started Amy. The icing consistency and holding the tip away from the cookie will make a big difference. Let me know if you need anything.

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