Comments on: Stenciling Cookies with an Airbrush

By: Lisa

Lisa — Fri, 26 Jun 2020 23:02:41 +0000

In reply to Lynn.

Hi Lynn,

I hate it when that happens! I asked Arty McGoo that at Cookie Con a while back and she said dust the cookies with flour. Keep it light but I’ve tried it and it works!

Lightly dust with flour and then package them.

By: Lynn

Lynn — Mon, 22 Jun 2020 15:59:50 +0000

Hi Lisa, do you have any secrets on getting airbrushed cookies not to ‘sweat’ after packaging? I’ve tried dusting with cornstarch, but I’m still having problems with the bags sticking to the cookies! I love watching your videos!

By: Lisa

Lisa — Tue, 12 Apr 2016 01:44:59 +0000

In reply to ashley.

Congrats on the airbrush machine Ashely! I have not tried the ChefMaster brand airbrush colors yet but I would like to use them sometime. Let me know what you think of them.

I use the AmeriColor AirMist and the Dinkydoodle airbrush colors. They’re great and work well for my needs. The most important thing is to share your pictures with me! I can’t wait to see what you create!

By: ashley

ashley — Thu, 07 Apr 2016 02:02:40 +0000

I just recently bought an airbrush machine – it’s a Master Airbrush brand and has a very strong compressor – what setting do you use on your machine for PSI?

Also, it came with airbrush colors that are “ChefMaster” brand. Do you know anything about this brand of color?

Thanks!

By: AMANDA

AMANDA — Wed, 22 Apr 2015 14:55:57 +0000

I’m so glad you’re making these videos – I am new to embracing my airbrush! I cant wait to see you at Cookie Con!

By: The Partiologist

The Partiologist — Wed, 22 Apr 2015 11:07:43 +0000

I love stenciling and now I need to change up my cookie recipe so they come out of the oven with a flat top. Using buttercream it didn’t matter if they were puffy – LOL Great cookies!

By: Lisa

Lisa — Wed, 22 Apr 2015 03:39:57 +0000

In reply to Svetlana.

Hi Svetlana,

Your english is fine! I am sorry I misunderstood the question.

This is the meringue powder I use: http://www.amazon.com/Wilton-NOM369363-Meringue-Powder-Ounces/dp/B00B8BBT4G/ref=sr_1_4?ie=UTF8&qid=1429673900&sr=8-4&keywords=Wilton+Meringue+Powder

Let me know if you have any other questions.

Lisa

By: Svetlana

Svetlana — Tue, 21 Apr 2015 16:16:26 +0000

In reply to Lisa.

Lisa, I’m sorry for my english. I mean what meringue powder do you use? A lot of them! At Wilton different powder, I do not know which is better.

http://www.amazon.com/Wilton-Meringue-Powder-8-oz/dp/B0000VMA48/ref=sr_1_10?ie=UTF8&qid=1429632790&sr=8-10&keywords=Wilton+Meringue+Powder

http://www.amazon.com/WMU-Meringue-Powder-4-Ounces/dp/B005EB2W9W/ref=sr_1_24?ie=UTF8&qid=1429632943&sr=8-24&keywords=Wilton+Meringue+Powde

http://www.amazon.com/Wilton-702-6007-Meringue-Powder-Decorating/dp/B009QEQE5Q/ref=sr_1_16?ie=UTF8&qid=1429632790&sr=8-16&keywords=Wilton+Meringue+Powder

Maybe this?
http://www.amazon.com/CK-Products-Royal-Icing-pound/dp/B0012A8GVC/ref=sr_1_12?ie=UTF8&qid=1429629278&sr=8-12&keywords=Wilton+Meringue+Powder

By: Lisa

Lisa — Tue, 21 Apr 2015 10:26:59 +0000

In reply to Svetlana.

Hi Svetlana,

I use Meringue Powder to make the royal icing. You can use egg whites but I like the meringue powder better. Here is a video showing how I make my icing: http://thebearfootbaker.com/2013/04/how-to-make-royal-icing-video/

By: Svetlana

Svetlana — Tue, 21 Apr 2015 06:23:18 +0000

Hi Lisa. Please tell me what you use powder meringue? In Wilton there are different. You use something to gloss cookies?

Thank you 🙂