Fresh summer berries make best cobblers you'll ever eat. This blueberry cobbler recipe is simple and delicious. Add a dash of cinnamon and a little lemon juice to make this cobbler a family favorite.
Prep Time 10 minutesminutes
Total Time 1 hourhour
Servings 12Servings
Ingredients
Blueberries
6cupsof blueberries
2/3cupof sugar
1/2teaspoonof cinnamon
1/4teaspoon of nutmeg
1/4cupof cornstarch
Juice and zest from one lemon
Batter
1cupof self-rising flour
1cupof sugar
1stick4 ounces of butter
1/2cupof milk
pinchof cinnamon
Instructions
Blueberries
Pour washed blueberries into a pan and sprinkle with sugar, corn starch, cinnamon, nutmeg and lemon zest.
Slice lemon in half and squeeze the juice on the berries and stir.
Gently stir the berries until the ingredients are mixed.
Batter
Place flour, sugar and cinnamon into a bowl and mix.
Add the melted butter and the milk.
Stir until combined and pour over the berries.
Bake at 350º for 40-50 minutes. Remove from the oven when the top is golden brown.