Caramel Apple Dump Cake Recipe
Caramel Apple Dump Cakes have been around forever. Once you've tasted it you'll know why! The apple, caramel, and vanilla ice cream is a quick and easy dessert everyone will love!
Servings 8 -12 servings
Ingredients
- 2 Cans of apple pie filling
- 1 ½ teaspoons of ground cinnamon
- ½ teaspoon of nutmeg
- A little more nutmeg and cinnamon for sprinkling on the top of the cake
- 11 ounce bag of caramels
- 1 box of white cake mix
- 1 stick of butter
Instructions
- Place the apple pie filling in a bowl and add the cinnamon and nutmeg and mix well.
- Pour the apples into the baking dish and even them out.
- Open the caramels and place them on the apples. Try to spread them evenly over the top.
- Spread the cake mix over the apples and caramels.
- Place the butter on the cake mix.
- Sprinkle with a bit of cinnamon and nutmeg.
- Bake at 350° for 45 minutes.
- Serve warm with vanilla ice cream and caramel topping.