How to Make Crusting Buttercream that Actually Sets Firm
This crusting buttercream frosting is delicious, smooth and great for making beautiful buttercream flowers. Spreads smoothly for perfect cakes and cupcakes.
Ingredients
- 2/3 cup of hi ratio shortening
- 1 pound (4 cups of confectioners’ sugar)
- 3 tablespoons of milk or heavy cream
- 1 teaspoon of vanilla
- 1 teaspoon of butter flavor
- 1 teaspoon of almond flavor
Instructions
- Place the hi ratio shortening and confectioners’ sugar in a bowl and mix.
- Add the milk and flavors and mix until creamy.
- Store in an airtight container in the fridge.