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–+ servings

Simple Peanut Butter Frosting Recipe-The Bearfoot Baker

Servings 24 Cupcakes


  • 1 cup of Peanut Butter
2 ounces of unsalted butter at room temperature
  • 4 cups of confectioner's sugar also known as powdered sugar
  • 1/2 cup of milk
  • 1 teaspoon of pure vanilla extract


  • Place all the ingredients in a bowl and mix with an electric mixer. Place in a decorating bag with the tip of your choice and decorate cooled chocolate cupcakes or a chocolate cake.
  • Store in the refrigerator.