Hi Rebecca,

I’m so sorry I had two different amounts of butter in this recipe. The recipe calls for one cup of butter. I blame the mistake on Bouncer my brain tumor! LOL https://thebearfootbaker.com/2019/06/my-brain/

So sorry about that. I hope you found a recipe you liked.

Bear hugs,
Lisa

Awe! That makes me so happy! I’m glad everyone liked it. Tell your niece I said hi!

Bear hugs,
Lisa

Hi Lisa!  I’ve been meaning to leave a note regarding the Caramel Rice Chex!  I was having a birthday party with family in Mexico and wanted to make some fun snacks that they normally wouldn’t have!  They loved this and it was so easy to make!  They don’t sell Rice Chex in the area that my family is at so I brought several boxes of Rice Chex and a bag of brown sugar with me.  I made a desert table and had the Rice Chex, they were the first to go and my niece sends me messages all the time that she’s “craving” this desert!  I will be making it next month in Mexico again and found a store that imports some American products so I’ll be all set to create!  Thank you for sharing this recipe!

The recipe has two different amounts of butter.. I’d love to try it but I think I’m going.to have to go with one I can follow more closely.

Hi Katy,

Yes, you can double the recipe, but it does become difficult to mix. I like to do it in single batches just because it’s easy to cover the Chex cereal with all the caramel goodness.

Bear hugs,
Lisa

Hi Leasa,

Let’s blame that mishap on “Bouncer” the brain tumor I had. So sorry about not adding that to the recipe but it’s been fixed. Thanks for letting me know and here’s the link for you: https://thebearfootbaker.com/2019/01/caramel-chex-mix-recipe/

Let me know if you need anything! 🙂

I still don’t see where the recipe was corrected as I have read through the listed recipe as well as the break down and doesn’t mention when you add the corn chex.