Simple Green Punch Recipe
I wanted a green punch recipe for St. Patrick’s Day but, I didn’t want any green punch recipe. I wanted a “Simple Green Punch Recipe” and I remembered my friend made one a few years ago and she added all sorts of things to it. It was delicious but, way to complicated for me.
I looked around the the kitchen to see what I had and found 3 ingredients that would work perfectly. Feel free to add more if you want to jazz it up a bit. I mean if you want to add lime, kiwi, olives, green eggs and ham, a frog or anything else green, be my guest. I actually think green frogs floating on top for a boy’s birthday party would be cute. I don’t like green olives or green eggs and ham so I will stick to the basics.
Best Friends for Frosting made festive Holiday Eggnog Shooters with a gold rim and I knew it would be perfect for this green punch recipe.
Green Punch Recipe:
- 2 liters of ginger ale
- 1 can 46 oz of pineapple Juice
- 2 quarts of lime sherbet
- 2 drops of green food coloring optional
- Pour the pineapple juice in a punch bowl.
- Then, add the lime sherbet.
- Pour the ginger ale on top of the sherbet.
- If you want your punch a little greener, add a few drops of food coloring.
Prepare the glasses by dipping the rim in lemon juice and them roll it in gold disco dust. I didn’t want a mouth full of disco dust so I used cute paper straws and sprinkled edible gold glitter on top.