How I Get Icing in Those Little Bottles
This is one of those post that make me happy! I had an email requesting I show how I get the icing in the bottles without making a mess. We let me tell you a little about my messy self. I am a neat person most of the time but, when I get into a creative zone, I just go and think about the mess later. But lets face it, icing is expensive when you make it almost everyday! So, when it comes to filling those icing bottles, I don’t want to waste a drop so I will show you how I fill them.
Here they are! Icing bottles that don’t have icing dripping down the sides. If want to buy some little bottles you can find them here or here. If you want the big ones you can find them here. They come with little plastic tip but you can add any tip you want to it. The lid is actually a coupler! Someone is very smart to think of this!!
Do you see my secret weapon yet? Yes, it is the cheep sandwich bags from my friendly neighborhood Wal-Mart. That is my big secret! Not a big deal at all!
I use my favorite coffee cup to hold the bag while I fill it with icing. Then, I take it out and zip is shut.
Once your icing is in the bag, snip off a little on the end.
Now, you can squeeze your way to a full bottle of icing with zero mess!
Fill them all up and decorate some cookies!
Now before you send me emails asking me if I reuse the bags, the answer is YES!!! I do reuse the bags. They are easy to wash, so wash then and let them dry and you can use them over and over again. I have used the same ones for months. I dispose of them when they spring a leak.
Since I reuse my bags, you may be asking how I prevent the icing from running all over the place with the end cut off. Well, I just put a rubber band on the end of it. When you are ready to pour the icing into your bottles simply slide the rubber band off.
Well, there you have it! This is my frustration free way to fill my icing bottles because I am not steady enough to poor the icing in without making a huge mess and missing dinner with the family to clean it all up so I don’t get ants or bears in my house to clean the counters for me although it would be nice to have a little help in the kitchen once in a while! (I have had so much coffee today! Can you tell?)
Hope this helps! Let me know if you have any questions you want me to do a tutorial on. I will try my best! If you are looking for some tips and tricks to cookie decorating, you may enjoy the “Beginners Guide to Cookie Decorating”..
Happy Creating,
Good idea! Thanks sharing!
GRACIAS!!!!! Beso
Thank you!
THANK YOU for this post! I just bought my first set of bottles and haven’t used them because of that very thought. I was thinking … funnel? Spoon?? MESS! 🙂 So I will be trying this! 🙂
I am glad you are going to try this Laurie! No mess so you get to spend more time decorating! Have fun!!
Gracias,,,,
You are welcome;)
This is exactly how I fill mine. At first I’d been using my disposable piping bags. WASTE OF MONEY. Husband had to suggest that I use Ziploc bags.
I think you have a smart hubby!! Lol
This is great and I will do it. Why don’t they just make bottles with wider necks?
Great idea, I go back and forth about using those tubes. Do you feel like they make your hands ache more? Or if I’m having to squeeze really hard does that mean I put too thick of icing in the bottles?
Thanks for sharing!
Suzanne, I like putting my outline icing into the piping bags and the flood icing into the bottles. Most people use one or the other but I like the control of the bags for my outlining and detail work. I like the flood icing in the bottles and it saves money on bags. This is just what works for me.
It is hard for me to know if your icing is too thick without seeing it but you might want to thin it a bit and see if that helps without making your hand ache. I will be doing icing tutorials on consistency soon so maybe that will help.
Happy Creating!
See! I would NEVER have thought of that! Thank you! And I would LOVE to see your post about all your “my icing bottle saved my life” moments! hehe
Lisa, THANK YOU for this post! I have a whole set of those little Wilton bottles in my pantry that I just cannot fill to save my life! Luckily, I don’t have many “need my life saved by plastic icing bottle” moments! 🙂 I do have ONE question. You say you reuse your bags. Well, does the hole you previously cut cause you any issues? I use really thin flood icing and it would probably just flow out in the coffee cup. Just wondering what your suggestion would be. Thanks! Perfect tip! I think I’m gonna try it on my next cookies!
Hi Jodi! You are cracking me up with the, “Luckily, I don’t have many need my life saved by plastic icing bottle moments!” LOL I have had a few of those moments before!
I updated the tutorial with a picture of how I keep the icing from getting everywhere since I reuse my bags. I just put a rubber band on the end with the hole.
Have a great day:)
OMG THANKYOU soooo much 🙂 I just spent an afternoon cleaning spillage from filling these bottles! 🙂 thanks for sharing the tip!
You are welcome! I hate cleaning icing spills! Maybe now you can have fun decorating instead of cleaning 🙂
Einstein watch out! There is a NEW genius on the block.
Yeah RIGHT!! LOL I have never been called that before!! LOL
Good idea but I am more of a recycle kind of girl and I worry about ALL the plastic an the environment. For me glass measuring cup for liquid works great for mixing and pouring.
What a brilliant idea! Thanks so much for sharing it with us – little tips like these make such a huge difference.
I LOVE seeing how you did this! So clever!!
Such a great idea! Thanks so much for sharing!! I am fairly new to cookie decorating, and I have been using funnels. The funnels take forever to let the icing all drip into the bottle and then I have to wash and thoroughly dry between each color. I am definitely going to use your idea! Brilliant!!
BRILLIANT!!!! …and so simple! Getting icing in those bottles was about to be the death of me!
Don’t die Mandi!!! This earth needs you;) Just buy yourself some cheap baggies and stay with us for a while:)
Brilliant! I think I will be using this from now on. What I do is use the Karen’s cookies method for wrapping your icing in plastic wrap, then i snip the end and let it drip into the bottle. Much like your method except I can’t reuse the plastic wrap when I am finished. Love this method, thanks for sharing!!
Hey Kelly,
Using Karen’s Cookies method is a good idea! I like the baggies because I can store them all inside of one bag and reuse until they fall apart. I am not steady enough to pour it in from a measuring cup but that works well for others. I am glad you like the tip and hope you can use it:)
Thanks so much for such a great idea! I just recently got some 4 oz bottles and they were harder to fill than I thought they would be. Now I know what to do! Thanks again!
Sorry if my idea sounds crazy, but have you ever consdered using a 100cc syringe(the big ones) to fill the bottles?
It’s reusable and the syringe gets clean due to the syringe rubber plunger. That way, you don’t need to ruin any more bags. It’s cheaper and its more ecological.
Keep up with the nice work
I never thought of that.Thanks for the suggestion. I do reuse my bags over and over again. It takes them a really long time to wear out.
With the syringe it it’s easier to clean because of the type of plastic and also the rubber plunge.
I hope you try it and like it!
Keep up with the good work 🙂
xoxo from Portugal
Hi,
I’ve been looking all over for bottles like these – where did you get yours? And do you find them a lot easier to use than pastry bags? Thanks! 🙂
Hi Emily,
You can find the bottles here: http://www.karenscookies.net/2-ounce-Squeeze-Bottle-with-Coupler-2-pack_p_1165.html.
I like bottles a lot and use both bottles and bags.
Oh my gosh… When you explain filling the bottles like that, it seems so logical and simple…! And yet, there I was, stuffing icing into bottles with a spatula (and HUGE mess). Too funny! Thanks so much for sharing. 🙂
Hi, Where’d you bought Those Little Bottles ?
I got them at http://www.karenscookies.net. Here is the link: http://www.karenscookies.net/2-ounce-Squeeze-Bottle-with-Coupler-2-pack_p_1165.html
What type of icing do you use ?
Royal Icing and you can find the recipe here: http://thebearfootbaker.com/2011/12/antonis-royal-icing/
I am a cookie decorating rookie. I pinned one of your posts on pinterest, which took me to your website which……3 hours later, I think I have read from end to end. Of course I did stop to purchase the Cookie Craft book on my Kindle…..anyway……..THANK YOU for sharing everything you have learned! And I love your cute sense of humor! You write like you speak….I do that too. I love it!
Thanks again! Cindy
Welcome to world of cookie decorating and I hope you become as obsessed as I am! LOL
Let me know if you have any questions. I am always here to help! 🙂
What is the difference from the bottles and pipping bags?
Hi Valerie,
The difference between piping bag and decorating bottles in my opinion is control. I like the bottles for flooding but, I feel I have more control of the pressure when squeezing a decorating bag verses the decorating bottles. The funny thing is when I saw a decorating segment on the Martha Stewart show, the decorator used bottles which is what started my cookie decorating obsession. Now I don’t use them that much at all! LOL
I also live in a humid climate and the icing in the bottles separates very fast but when the same icing is in a piping bag, it doesn’t separate for several days.
I know decorators who love the bottles as much as I love my bags. It really is a matter of choice depending on the decorator.
Excelente explicación y muy útil para mi, la próxima vez que tenga que decorar mis galletas pondré en practica tu consejo, gracias
You are welcome Yenny. Let me know if you have any questions! 😉
Where did you get the bottles?
Hi Katherine,
You can get them at Amazon here: http://amzn.to/23JxkMy
Please tell me where can i get those icing bottles?
Hi Sherry,
You can get the decorating bottles here: http://amzn.to/1USbeBz.
I am relatively new to cookie decorating and I am still trying to find things that work for me. I love the idea for filling the bottles, it’s so smart and practically no mess! But I do have a question how do you clean the bottles once you are finished with your project?
Hi Bethany!
It isn’t hard to clean the bottles. You need to rinse them with hot water until all of the icing is out of them. Then, wash them with hot soapy water and a baby bottle brush. It’s very simple and you can find the baby bottle brushes almost anywhere.
Thank you!
Hi Lisa,
I have cut a little hole in the zip lock bag, fit it over the coupler, screwed on the tip, then filled the bag with icing. This eliminates the filling of the bottle.
Steph
Thanks for sharing that Steph! I know a lot of people like to decorate with plastic bags so this is a helpful tip! Thanks!
So very helpful! My spoon mess was driving me nuts! Plus I didn’t know about adding my own tips to the lids. Thanks so much
Hi Jennifer!
Adding your own tips is a lifesaver and can really make those little bottles even BETTER! 😉
I have been decorating cookies for three years and I make a mess every time I fill my bottles! Glad I found this, better late than never!
You should see my kitchen when I try to pour them in the bottles Kristi! What a mess! LOL
OH my goodness, sometimes the most simple method is the most often overlooked! Thank you!!! I ditched bottles and use TMP bags now. Crazy that I just now found this. But I am going to order the bottles anyway for quick jobs and to let me 3 daughters play with decorating. Really enjoyed the info on freezing cookies. I tried a new recipe tonight to change it up, and they spread horribly. Froze them, and they came out perfect. Thanks!!! I really enjoy following your blog and IG feed. I’m self-taught so I am constantly looking for new ideas.
Welcome Angie! We’re so glad your here! Let me know if you need anything!
Dear Lisa! Infinitely thank you for your very useful tips!Love to use them!
Dear Elena,
Your welcome to infinity and beyond! 😉
I’m going to decorate cookies with my nephews and niece this Christmas because that was one of my favorite Christmas activities when I was little. They love to color, so I think they’ll love this and be entertained for an afternoon. I want to prep my dough and icing ahead of time, so there’s less mess in my MIL’s kitchen.
My question is have you ever stored the frosting in the ziplock bags or in the bottles for a day or two? I’d cover the surface of the frosting with Saran Wrap. I just want to do as much ahead of time as possible. I’m also ordering the food coloring markers because I think they’ll really like them. I think it will also be easier for the younger kids to use the markers instead of the bottles and baggies. Thanks for your help!
Hi M,
If I ever store royal icing, I do it in a ziploc bag then transfer it to the bottles just before I begin to decorate. If the air hits the icing, it will cause it to separate so I never leave it in the bottles for very long. That is the main reason I love piping bags. It helps prevent the air from away so the icing stays fresh longer.
I want to come to your cookie decorating party next year! It sounds like so much fun! Merry Christmas!
How do you keep the piping lines from being squiggly? That’s what happens to mine. ?