Starfish Royal Icing Transfer with Template

It’s  “Template Tuesday!”  For today’s pattern I wanted to do something fun so I made these Starfish Royal Icing Transfers. I am providing the patter so all you have to do is “Print and Pipe.”Starfish by thebearfootbaker.comI am so happy with the emails and comments you all are sending me telling me how much you like the idea of free royal icing templates and for sharing your ideas. I am working on them now and several more of my own but, in the meantime, I hope you enjoy these starfish royal icing transfers.

Starfish Royal Icing Transfer Supplies:

Royal Icing Recipe
Lemon Yellow 15 Second Icing
#2 PME tip
Wax Paper
Painters Tape
Wilton Pearlized Sprinkles (Sugar Pearls)
Black AmeriColor Gel
10/0 Paintbrush (or any small brush you have)
Optional: Airbrush Machine with Lemon Yellow Airbrush Color

I like these starfish royal icing transfers because they also make cute stars transfers. If you are having a beach theme you can simply add them and some brown sanding sugar to cupcakes. If you want to use them as stars, you could pair them with a moon and it is an entirely new theme. I plan to use them on cupcakes  for my beach theme. And I want to make “The Cow Jumped Over the Moon” cake so they will work perfectly with moons in the cupcakes.

Starfish-Royal-IcingTransfers www.thebearfootbaker.comPrint the template by clicking here and here. For instructions on how to make royal icing transfers, click here.
Once you have your template set up, begin by outlining each starfish with the lemon yellow icing and the #2 tip.
Then, flood them. While they are still wet, add the sugar pearl eyes and let dry completely.
If you want to airbrush them, use the Lemon Yellow airbrush gel, and lightly spray the edges. For more information on airbrush, click here.

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Starfish Royal Icing Transfers by The Bearfoot BakerNext, with the end of the paintbrush and the black color gel, add a dot to each eye.

Starfish Royal Icing Transfer and Template www.thebearfootbaker.comThen, with the 10/0 paintbrush and the black color gel, paint on a happy little smile. You may want to dip your brush into some water and practice on a piece of parchment paper, a plate, or an old cookie before you paint the mouth. It is easy! Don’t be afraid because you can do it.

Starfish Royal Icing Transfers www.thebearfootbaker.comOnce your starfish royal icing transfers are dry, you can store them into an airtight container in a cool dry place. I really like these little guys. Their cute faces make me happy! I hope they make you happy too!

Le me know if you have any other transfer ideas. I will get to work on them for you. If you would like information on how to store royal icing transfers, click here.

Happy Creating,

Lisa

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