Free Pumpkin Royal Icing Transfers for Your Cookies

Fall is a magical time of year. Yes, I know Christmas is the most magical time of year, but to me, fall is a close second due to the beautiful fall colors. Since Christmas is a time to give, I thought fall should give us a few cookie memories to share. Here are ‘Three Free Pumpkin Royal Icing Transfers for Your Cookies” so you can share and enjoy the magical fall colors with everyone.

royal icing transfers, pumpkins, free pumpkin, The Bearfoot Baker, sugar cookies, royal icing

Supplies:
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Recipes:
Cookie Cutters
Royal Icing Colors:

Download Your FREE Pumpkin Royal Icing Transfers:

FREE PATTERNS HERE:

Tools:
Airbrush Supplies:
Airbrush Colors:

How to Make Free Pumpkin Royal Icing Transfers for Your Cookies Video:

Enjoy the video!

Let’s Make Some Cookies:

royal icing transfers, pumpkin, fall, the bearfoot baker

  • Tape your pattern and parchment paper or cookie bag onto the foam board.
  • Pick the royal icing color of your choice and outline the pumpkins. If you worry about the icing sinking as it dries you can pipe a few support lines in each section. Let this dry for about ten minutes or until the royal icing crusts over.

The Bearfoot Baker, Free Royal Icing Pumpkin Patterns

  • Fill the outer sections and let them dry until the sections crust over. This will make each section look separate when they dry.

Sugar cookies, royal icing, pumpkin, the bearfoot baker

  • Flood the center section.

royal icing, sugar cookies, royal icing transfers, fall, The Bearfoot Baker

  • Use a turkey lacer, Thingamagenie, or toothpick to help smooth the icing in place and to pop any air bubbles.
  • Do this with all your pumpkins.
  • Let them dry completely before you remove them from the parchment paper or decorating bag.
  • Store them in an airtight container away from the sun until you’re ready to decorate with them.

You might be wondering why there aren’t any stems on the pumpkins. That is a great question. I usually mix a little brown royal icing and pipe the stem on the cookie where I want to add the pumpkin. Then, I use that icing as the glue to hold down the transfers. It’s quick, simple, and you don’t have to worry about the brown from the stem bleeding into your icing colors as they wait for you to use them. Simple!

royal icing transfers, pumpkins, free pumpkin, The Bearfoot Baker, sugar cookies, royal icing

Now bake some pretty plaque cookies and add those pumpkin royal icing transfers. They’re pretty, simple, and a great way to quickly decorate some cookies for friends and family.

Looking for more Free Pumpkin Royal Icing Transfers? Here ya go!

Bear hugs,

Lisa